BUTTON MUSHROOMS GROWING COURSE
FOR COMMERCIAL FARMS
Join our exclusive 3-day mushroom growing workshop tailored for commercial farms, and learn the techniques needed for high-yield mushroom farming from experts in the industry.
- Venue: Farm FUNGUS S.C. BRACIA MARCINIAK Wioska 2, 64308, Poland
- Dates: February 11-13, 2025
- Duration: 3 days (9:00 AM - 4:00 PM daily)
- Languages: English, Polish
- Nearest Airport: Poznan Airport
Price €1100 excluding travel and accommodation costs.
Limited seats available—don’t miss your chance to learn from the best!
Course Description
This workshop is designed for growers of commercial mushroom farms, farm managers, and harvesting managers. We’ll cover key elements of mushroom cultivation technology, allowing for high yields (up to 33 kg/m² from two flushes) with excellent product quality.
Compost and Casing soil
Selecting and preparing compost and casing soil.
Filling Shelves
Filling the growing room using head-filling machines.
Cooldown pinning
Configuring cooldown/cold-shocking processes.
Growing Room/Environment
Setting up and maintaining mushroom room climate controls.
Watering
Managing water recovery stages and misting techniques
Q&A sessions
Interactive Q&A sessions with industry experts.
Learn From the Experts
Wojtek Konieczny
With two decades of experience in the mushroom cultivation industry, Wojtek has been involved in every aspect of mushroom farming. He has worked with two of the largest compost producers in Europe, guiding commercial farms through the complexities of mushroom production. Since 2020, Wojtek has been running his own consulting firm, helping farms optimize their operations and increase yields. His clients regularly report improved crop quality and increased production efficiency after working with him.
Best location in Poland
FUNGUS S.C.
The cooperative began its operations in 1995, and after its latest expansion in 2013, it now produces 450 tons of mushrooms per month, with 120 pickers handling the harvesting. This year, the farm was fully equipped with new automated trolleys. The farm’s products are sold in the UK and EU markets.
Two years ago, the cooperative acquired a composting plant and now operates using its own compost. As a bonus for course participants, we will organize a tour of the composting facility.
This workshop organized in collaboration with CHRISTAENS GROUP, AGRO PROJECTS, GROW-TIME ENGINEERING
