A 3-day practical course held on a working button mushroom farm in Poland. Designed for those who want to master growing technology or improve performance with higher yields and better quality.
Starting at
Whether you are starting from scratch or optimizing an existing farm.
Our experts will explain and demonstrate modern cultivation techniques used by commercial farms to achieve high yields of quality mushrooms. We will answer your questions about growing technology and offer solutions that match your farm’s needs.
Discover how improvements in the growing process can boost your company’s profitability. You will meet fellow farm owners, compare your current results with those from leading farms, and explore what changes could help you achieve even better outcomes.
We will show you what your growing team should do to achieve consistent and reliable results. Learn how to manage your team in a way that increases yields, improves quality, reduces costs, and raises overall productivity.
Professionals planning to start production who need a comprehensive overview of facilities, climate control, and modern growing technology.
Meet Your Instructor
For 20 years in mushroom business working for two biggest compost producers in Europe. Gathering experience in customer technical support as well quality. Since 2020 own consulting business – Adfungi. Wojtek helping customers to optimize their production according to the dynamic market conditions as well in mushroom growing and compost production.
20+ Years Experience
Founder of Adfungi
The farm produces over 800 tons of high-quality Agaricus mushrooms each month across 48 growing rooms.
We recommend Zajazd Chodowiak. Accommodation is not included in the course fee.
This course is not for complete beginners. We welcome attendees who may lack mushroom production experience, but we will not address basic questions. You should have at least a foundational understanding of mushroom cultivation on an industrial scale.
Only white and brown button mushrooms (Agaricus bisporus). No other mushroom varieties will be discussed.
Yes. The course takes place entirely on a mushroom farm. We’ll move between the classroom and the growing rooms as needed. Typically, half the time is spent in theory, and half in practice.
No. The course starts from the point where ready-made compost is loaded into the growing rooms. Mycelium and compost production are not part of this program.
Yes, you’ll receive a UMDIS certificate of completion. While UMDIS is not an accredited institution, our certificates are proudly displayed by many successful farms.
A 3-day practical course held on a working button mushroom farm in Poland. Designed for those who want to master growing technology or improve performance with higher yields and better quality.
Here must be the select(language)
Price:
€800.00
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