You will learn how to train and motivate pickers, manage yield and quality, implement proper hygiene, and use modern equipment effectively.
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Whether you are starting from scratch or optimizing an existing farm.
Course provides crucial strategies for building and maintaining an efficient harvesting system. Equips with the tools needed to monitor team performance, collaborate with HR and coordinate closely with the Logistic, Sales, and Packing teams.
Course is essential for enhancing training programs and mastering effective harvesting techniques. The course offers insights into optimizing training schedules, refreshing skills, and ensuring new harvesters are well-prepared to meet quality standards.
The harvesting department is the largest department on the farm, and its efficient operation is crucial to the farm’s overall success.
We will teach management all harvesting staff and ensuring quality production. The course provides strategies for overseeing daily operations, improving communication, and understanding picture on a bed.
Meet Your Instructor
Lina Turovska brings global expertise in mushroom harvesting, gained from hands-on work with farms in Ireland, Canada, Poland, and Ukraine. She is the author of the proprietary method known as the "Mushroom Harvesting Strategy" and author of the book "Mushroom Harvesting Strategy", designed to optimise the harvesting process and increase farm efficiency. With hundreds of training sessions conducted worldwide, Lina has helped many farms boost their yields by 4–6 kg of mushrooms per square meter of shelving—simply by improving their harvesting techniques.
FUNGI TEAM P&P Rymuza Spółka Komandytowa is a modern commercial mushroom farm located in Kowiesy, Poland. Founded in 2022, the farm produces over 800 tons of high-quality Agaricus mushrooms each month across 48 growing rooms. At FUNGI TEAM, you can observe all stages of button mushroom cultivation.
We recommend Hotel Hetman in Siedlce for your stay. You can also enjoy their beautiful Spa & Wellness center after a long day of learning. Accommodation is not included in the course fee.
You will learn how to train and motivate pickers, manage yield and quality, implement proper hygiene, and use modern equipment effectively.
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Price:
€1,200.00 Original price was: €1,200.00.€800.00Current price is: €800.00.
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