Consulting for commercial mushroom farms
Expert help for your mushroom farm — online or on site
Falling yields, disease, compost problems or a new farm: talk to a consultant who has solved it before.
- 1,500+ growers trained since 2012
- Clients from 36 countries
What's your situation?
Pick the closest one and we'll show the format that usually fits.
Yields or quality dropping
Flushes getting lighter, caps opening early, weight or shelf life going down.
Usually: Remote Tech Support →Disease & pests
Spots, deformed mushrooms, mould or flies in the growing rooms.
Start with: Online consultation →Compost problems
Low nitrogen, poor structure, weak colonisation, unstable Phase I–III.
Usually: Remote Tech Support →Planning a new farm
Capacity, layout, equipment, budget and a realistic launch plan.
Start with: Online consultation →Three ways to work with a consultant
Clear prices. You pay only after we agree the format with you.
Online consultation
€100/ hour
From 1 hour
Best for: One specific question
- Video or phone call with a consultant who works with your crop
- In-depth discussion of your farm's problem
- Recommendations on growing, harvesting or composting
Remote Tech Support
€350/ week
Minimum 3 weeks
Best for: Getting a whole cycle back on track
- We guide your cycle day by day via WhatsApp
- You send photos, videos and data — we reply with actions
- Growing or composting
- Direct contact with your consultant
On-farm visit
€500/ day
+ expert's travel and accommodation
Best for: A full audit of the whole production
- A UMDIS specialist comes to your farm
- Full technological audit of all processes
- Detailed recommendations and hands-on guidance on site
How it works
From your first message to a working plan in three steps.
Describe your farm and your question
In WhatsApp, Messenger, Telegram or the form below. Photos and data help.
A consultant replies within 24 hours
We tell you which format fits and who will work with you.
We agree the format, you pay, we start
Card or bank transfer. Invoices for companies.
Who we work with
Farms of every size, from family growers to the largest producers.
- Our consultants have worked with Gulen Mantar, the largest mushroom farm in Turkey, and Sopinski, one of the largest in Europe
- Clients from 36 countries
- 1,500+ growers trained since 2012
What we consult on
Button mushroom (champignon) growing
- Optimal climate parameters for each phase
- Yield problems and their root causes
- Diseases, pests, prevention and control
- Irrigation, ventilation and CO₂
- Finding and fixing technological mistakes
Compost improvement
- Diagnosing low nitrogen, poor structure, weak colonisation
- Adjusting formulas and raw materials
- Optimising fermentation
Planning and launching compost production
- Formulas, phases and quality control
- Tunnel management and pasteurisation
- Troubleshooting common composting issues
Planning and opening a mushroom farm
- Capacity planning and business model
- Facility layout and workflow
- Equipment selection
- Budget, ROI and risk assessment
Oyster and exotic mushrooms
- Substrate selection and recipes
- Contamination control and hygiene
- Incubation and fruiting conditions
- Stable yields
Harvesting organisation
- Picker productivity
- Staff training and workflow
- Fewer losses, standard quality
- Efficient harvesting systems
Growing in your country
- Adapting technology to local climate
- Equipment for regional conditions
- Working with local raw materials
Crops: Button mushroom (champignon), oyster, shiitake, king oyster, pioppino, lion's mane, reishi.