Consulting for commercial mushroom farms

Expert help for your mushroom farm — online or on site

Falling yields, disease, compost problems or a new farm: talk to a consultant who has solved it before.

  • 1,500+ growers trained since 2012
  • Clients from 36 countries

Three ways to work with a consultant

Clear prices. You pay only after we agree the format with you.

Online consultation

€100/ hour

From 1 hour

Best for: One specific question

  • Video or phone call with a consultant who works with your crop
  • In-depth discussion of your farm's problem
  • Recommendations on growing, harvesting or composting
Book a call
Recommended

Remote Tech Support

€350/ week

Minimum 3 weeks

Best for: Getting a whole cycle back on track

  • We guide your cycle day by day via WhatsApp
  • You send photos, videos and data — we reply with actions
  • Growing or composting
  • Direct contact with your consultant
Start remote support

On-farm visit

€500/ day

+ expert's travel and accommodation

Best for: A full audit of the whole production

  • A UMDIS specialist comes to your farm
  • Full technological audit of all processes
  • Detailed recommendations and hands-on guidance on site
Plan a visit

How it works

From your first message to a working plan in three steps.

  1. Describe your farm and your question

    In WhatsApp, Messenger, Telegram or the form below. Photos and data help.

  2. A consultant replies within 24 hours

    We tell you which format fits and who will work with you.

  3. We agree the format, you pay, we start

    Card or bank transfer. Invoices for companies.

Describe your problem

Who we work with

Farms of every size, from family growers to the largest producers.

  • Our consultants have worked with Gulen Mantar, the largest mushroom farm in Turkey, and Sopinski, one of the largest in Europe
  • Clients from 36 countries
  • 1,500+ growers trained since 2012

What we consult on

Button mushroom (champignon) growing
  • Optimal climate parameters for each phase
  • Yield problems and their root causes
  • Diseases, pests, prevention and control
  • Irrigation, ventilation and CO₂
  • Finding and fixing technological mistakes
Compost improvement
  • Diagnosing low nitrogen, poor structure, weak colonisation
  • Adjusting formulas and raw materials
  • Optimising fermentation
Planning and launching compost production
  • Formulas, phases and quality control
  • Tunnel management and pasteurisation
  • Troubleshooting common composting issues
Planning and opening a mushroom farm
  • Capacity planning and business model
  • Facility layout and workflow
  • Equipment selection
  • Budget, ROI and risk assessment
Oyster and exotic mushrooms
  • Substrate selection and recipes
  • Contamination control and hygiene
  • Incubation and fruiting conditions
  • Stable yields
Harvesting organisation
  • Picker productivity
  • Staff training and workflow
  • Fewer losses, standard quality
  • Efficient harvesting systems
Growing in your country
  • Adapting technology to local climate
  • Equipment for regional conditions
  • Working with local raw materials

Crops: Button mushroom (champignon), oyster, shiitake, king oyster, pioppino, lion's mane, reishi.

Request a consultation

Tell us about your farm and what you need help with. A consultant replies within 24 hours.

Or fill in the form and we will reply by email:

Thanks for joining!

Thanks for subscribing! We’ve got your email and will send you the freshest updates straight to your inbox.

You're all set!

Thanks for reaching out. We’ve received your request and will be in touch within 24 hours.

Talk to an expert

Describe your farm and your question, then choose a messenger. A UMDIS consultant will reply to you there.

Send it via