This unique online course provides a complete, step-by-step guide to modern white button mushroom growing on commercial farms. With more than 40 video lessons, it explains and demonstrates every stage of the process — from compost filling and casing to pinning, flush management, and cookout. The course is based on decades of hands-on experience across different countries and farm types, combining practical knowledge with clear visual explanations. It is the only course that shows the full growing cycle in detail, helping you achieve high yields and consistent quality.
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Whether you are starting from scratch or optimizing an existing farm.
For specialists responsible for technological processes on the farm—managing compost filling, preparing and applying casing soil, planning irrigation, and creating mushroom generations.
For management aiming to achieve consistently high yields of up to 35–40 kg per square meter while maintaining the quality and product range demanded by the modern market.
Ideal for those needing a step-by-step practical guide to cultivating Agaricus bisporus (white and brown button mushrooms) on both Phase 2 and Phase 3 compost.
Meet Your Instructor
With more than 20 years of hands-on experience in growing button mushrooms and consulting farmers worldwide. Iurie knows how to find the right approach for any farm — from mushroom growing in mines to state-of-the-art, fully automated farms. He doesn’t just teach theory; he solves complex problems on real operating farms globally.
20+ Years in the industry
50+ Farms launched
360+ Clients supported
Meet Your Instructor
Maksym delivers the English version of this course, utilizing his deep industry knowledge and basing the content on the extensive practical information and techniques developed by Iurie Boiciuc.
Director of UMDIS
English Course Lead
This unique online course provides a complete, step-by-step guide to modern white button mushroom growing on commercial farms. With more than 40 video lessons, it explains and demonstrates every stage of the process — from compost filling and casing to pinning, flush management, and cookout. The course is based on decades of hands-on experience across different countries and farm types, combining practical knowledge with clear visual explanations. It is the only course that shows the full growing cycle in detail, helping you achieve high yields and consistent quality.
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Price:
€499.00
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