An intensive 3-day practical course in Poland for harvest supervisors, managers, and farm technologists. Shift your floor operations from chaotic firefighting to structured, data-driven daily routines that secure an extra +4–6 kg/m².
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Whether you are starting from scratch or optimizing an existing farm.
Core team leaders who need to master morning inspection checklist routines, whiteboard filling, and precise workspace mapping to eliminate downtime.
Department heads aiming to optimize multi-room logistics, organize the "runner" workforce, and automate yield forecasting by mushroom caliber.
Entrepreneurs wanting to eliminate chaotic shift adjustments, control picking quality in "one touch," and turn their harvesting department into a predictable conveyor.
Agronomists who want to understand how precise microclimate adjustments, pinning density, and flush types directly affect picking speed and labor costs.
Meet Your Instructor
Lina Turovska brings global harvesting expertise gained from working on large-scale commercial farms in Ireland, Canada, Poland, and Ukraine. She is the developer of the proprietary "Mushroom Harvesting Strategy" and author of the matching manual, helping commercial growers secure stable 4–6 kg yields with smart management.
Global Work Experience (Ireland, Canada, Poland, Ukraine)
Developer of "Mushroom Harvesting Strategy" method & book
+4–6 kg/m² average client yield increase via smart harvesting
Highly advanced 48-room Agaricus commercial production complex producing over 800 tons of high-grade button mushrooms each month. Offers excellent logistical setup to demonstrate professional floor management.
A highly comfortable partner hotel recommended for course participants. Features cozy rooms and quick access to the farm. Lodging is booked separately from the training fee.
The course is specifically curated for harvest supervisors, team leads, harvest managers, technologists, and farm owners who want to transition from firefighting to streamlined, predictable daily operations. It is not designed to train entry-level pickers from scratch.
The course will be held in English, Polish, and Ukrainian. Learning booklets, templates, and whiteboard materials are carefully provided in multiple languages to suit all participants.
Accommodation is not included in the course registration fee. However, we recommend staying at our partner Zajazd Chodowiak in Siedlce, where special rates have been pre-arranged for UMDIS attendees.
To ensure maximum individual attention from Lina Turovska on the shelves, the group size is strictly limited to 20 participants.
Yes. Every participant who completes the intensive 3-day practical course will receive an official, widely-respected UMDIS Certificate of Completion.
An intensive 3-day practical course in Poland for harvest supervisors, managers, and farm technologists. Shift your floor operations from chaotic firefighting to structured, data-driven daily routines that secure an extra +4–6 kg/m².
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Price:
Original price was: €1,200.00.€750.00Current price is: €750.00.
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