A 3-day practical course held at the high-tech South Mill Champs farm in Canada. Master button mushroom growing technology, optimize your farm for higher yields, and learn from global expert Wojtek Konieczny.
A comprehensive 5-day practical course on mushroom composting (Phase I-III) at the advanced SouthMill Champ facility in Manitoba, Canada. Led by global expert Omar Haqqi.
A 5-day hands-on intensive course in India on button mushroom composting and cultivation by Omar Haqqi. Venue: M/S Thakkar Agro Farms, Panipat.
An intensive 5-day professional development course in Poland for mushroom farm managers, composting and growing technologists, and individuals planning to start their own mushroom business.
An intensive 3-day practical course in Poland for harvest supervisors, managers, and farm technologists. Shift your floor operations from chaotic firefighting to structured, data-driven daily routines that secure an extra +4–6 kg/m².
A 3-day practical course on commercial Pleurotus cultivation at the state-of-the-art CTICH facility in Spain. Master climate management, substrate adaptation, and harvesting under the guidance of global expert Edvard Levandovskyy.
A comprehensive 3-day practical course at the Exotic Mushroom Center in Poland, focusing on business opportunities and advanced growing technologies for Shiitake, Eryngii, Pioppino, and Lion’s Mane.
Express Methods to Protect the Crop and Reduce Costs, A 1-day practical course for commercial mushroom growers, focusing on express methods to identify real infection sources and evaluate disinfection efficiency without an expensive laboratory.
This is a short course consisting of nine pre-recorded online lessons. It will give you an understanding of what the mushroom business is and what you will face if you decide to get involved in it. Clear and concise. Suitable for most countries and situations.
In this course, we will cover what a mushroom farm is, how much it costs to build one, compost and its production, and what mushroom growing is about. This course focuses only on button mushrooms. It is available in English and Russian.
This unique online course provides a complete, step-by-step guide to modern white button mushroom growing on commercial farms. With more than 40 video lessons, it explains and demonstrates every stage of the process — from compost filling and casing to pinning, flush management, and cookout. The course is based on decades of hands-on experience across different countries and farm types, combining practical knowledge with clear visual explanations. It is the only course that shows the full growing cycle in detail, helping you achieve high yields and consistent quality.
On 12 November 2013, UMDIS Mushroom Information Agency together with Mycogen-Ukraine organized the seminar “Cultivating Button Mushrooms on Phase III Compost” in Kyiv. A second session was later held on 14 November in Odesa for the convenience of participants. The seminar gathered over 150 attendees free of charge, making it a significant industry event in Ukraine. The keynote presentation was delivered by Bart Drissen, Director of Mycosupport, a world-renowned consultant with more than 30 years of experience in mushroom cultivation. The program also included an analysis of the Ukrainian mushroom industry by Maksym Yenchenko and a presentation by Champion, a Polish company offering construction solutions for modern mushroom farms. The seminar provided practical insights into the transition to Phase III compost, highlighting its potential to lower production costs and improve mushroom quality.
On 27 February 2013, UMDIS Mushroom Information Agency held the seminar “Marketing and Sales of Mushrooms” within the framework of the Greenhouse Industry Exhibition. The event attracted over 150 participants, making it one of the most visited mushroom industry seminars in Ukraine in recent years. Attendees included mushroom growers, compost and casing suppliers, equipment providers, supermarket representatives, wholesalers, and processors. The program featured expert presentations on retail cooperation, branding, consumer research, packaging, organic certification, wholesale trade, and processing opportunities. The seminar provided mushroom producers with valuable practical knowledge to improve market strategies, strengthen brand identity, and increase competitiveness.
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