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Practical Seminar “Mushroom Processing Technologies”

On 9 December 2016, UMDIS Mushroom Information Agency organized the practical seminar “Mushroom Processing Technologies” in Kyiv. The event was held at the Embassy of the Netherlands in Ukraine and gathered a small group of specialists in mushroom processing and preservation, focusing on button mushrooms, oyster mushrooms, shiitake, and other exotics. Gerrit ten Broeke, an expert from the Netherlands, shared his knowledge about technological stages of processing and necessary equipment, answering participants’ questions and providing practical recommendations. Representatives of FoodTechLink Ukraine complemented the presentation with insights into processing and freezing equipment. The seminar offered participants a valuable opportunity for professional exchange in a focused and collegial atmosphere.

09.12.2016
1 day
Ukrainian, English
Ukraine

Starting at

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Who should attend?

Whether you are starting from scratch or optimizing an existing farm.

Mushroom Processors

Discover new techniques for preserving button, oyster, and exotic mushrooms.

Farm Owners

Explore opportunities to add value to your crop through processing and freezing.

Technologists

Learn the technological stages and parameters required for high-quality mushroom processing.

Equipment Buyers

Get insights into modern equipment solutions directly from industry representatives.

Course Curriculum

Day 1

Day 1

Mushroom Processing & Equipment Solutions

  • Technological stages of mushroom processing and required equipment — Gerrit ten Broeke, Expert from the Netherlands
  • Equipment solutions for mushroom processing and freezing — Representatives of FoodTechLink Ukraine
  • Technological stages of processing
  • Freezing equipment solutions

Meet Your Instructor

Gerrit ten Broeke

Mushroom Processing Expert

International expert from the Netherlands who shared comprehensive knowledge about the technological stages of mushroom processing and the necessary equipment.

Meet Your Instructor

FoodTechLink Ukraine

Equipment Solutions Provider

Provided valuable insights into modern processing and freezing equipment tailored for the mushroom industry.

Read more

Venue & Accommodation

Embassy of the Netherlands

Embassy of the Netherlands

Event Venue
Kyiv, Ukraine

The practical seminar was held in a focused and collegial atmosphere at the Embassy of the Netherlands in Kyiv.

Watch our testimonials

To all testimonials
Sriniv highly praises the course, stating it was 100% useful for his farm’s success. He was thrilled to learn the exact, perfect methods for watering, compost management, and humidity control. He confidently recommends this excellent training for rectifying past farming mistakes.
Button Mushroom Growing Course
Sungold farm
Irfan highly praises the exceptional consulting support provided by the UMDIS team. He is thrilled with the significant improvements in compost quality and the rapid increase in production levels. He views this brilliant cooperation as a huge milestone for his farm’s success.
Mushroom Growing and Harvesting Support
Mushroom Grower, Poland
Tomasz highly praises the course for expanding his knowledge and skills. He learned fantastic new methods for compost watering and pin management. He strongly recommends the training to all technologists wanting to share experiences.
Button Mushroom Growing Course
Mushroom Grower
Paweł highly praises the course, stating he is extremely satisfied with the brilliant knowledge provided. Even with 25 years of experience, he found the experts’ explanations to be exceptionally clear and valuable. He strongly and continuously recommends this fantastic training.
Mushroom Harvesting Organisation Course
Investor
Jouko shares his enthusiastic feedback about the oyster mushroom course, praising its remarkable depth. He learned fantastic new methods for substrate preparation and climate control. He sincerely recommends this excellent training to all prospective growers.
Oyster Mushroom Growing Course
The group highly praises the course for offering an abundance of fantastic tricks and crucial parameters. They were incredibly happy with the exceptional quality of the instruction and the deep knowledge gained. They wholeheartedly recommend this brilliant training to all professionals.
Button Mushroom Growing Course
Baltic Chance Company
Paulus shares his inspiring experience and emotions after attending the training in Poland. His feedback highlights the value, expertise, and real‑world knowledge participants gain during our programs.
Button Mushroom Growing Course
Hajduk, Poland
Marta highly praises the course for its phenomenal, hands-on practical approach right at the shelves. She found the fantastic insights into motivating and retaining pickers to be incredibly valuable for her farm. She strongly recommends this brilliant training to any farm manager.
Mushroom Harvesting Organisation Course
Amycel
“This course completely transformed my understanding of mushroom cultivation. I went from zero experience to harvesting my first flush in just a few weeks!”
Oyster Mushroom Growing Course
British Agro Product
Dr. Ramnathan praises the incredible depth of the button mushroom course. The techniques demonstrated for optimizing harvest timing were truly eye-opening. He confidently recommends this phenomenal training for expanding farm production.
Button Mushroom Growing Course
Kyriakides Mushrooms
George enthusiastically praises the course as a perfect and highly enjoyable refresher for managers. He brilliantly notes how it seamlessly blends picking techniques, organization, and motivation to boost economics. He strongly recommends it as an incredibly valuable experience.
Mushroom Harvesting Organisation Course
Robson Group
Witold highly praises the course, calling it a fantastically interesting and rewarding experience. He gained brilliant new ideas and solutions that he is excited to implement on his farm. He enthusiastically encourages everyone to take this excellent training.
Button Mushroom Growing Course
Mushroom Grower, Greece
Byron highly praises the course as a wonderfully enriching experience. He was thrilled to learn advanced techniques from highly experienced professionals. He loved it so much that he definitively plans to attend again.
Oyster Mushroom Growing Course
Farm Owner, Finland
UMDIS courses are the best professional training I have ever attended. I gained not only strong theoretical knowledge but also practical advice that I can immediately apply in my work.
Oyster Mushroom Growing Course
I will gladly recommend this course so that everyone can participate and benefit from it. I learned a lot, like motivating pickers, managing mushrooms on the shelves, and growing them better with lower costs.

Kacper Szymański 

Hadjuk Farm
UMDIS courses offer a wealth of valuable information, useful both for beginners and for experienced mushroom farmers. They provide practical insights, clear explanations, and real‑world techniques that help growers improve their results at any stage of their journey.

Sriniv PUTTUSWAMY

Chile, with a population of around 18 million people, consumes approximately 1,000 tons of mushrooms every month. Everything that is grown in the country is sold locally. During the UMDIS courses, I learned modern mushroom‑growing technologies that I will now be able to implement on my own farm.

Javier Sánchez

Abrantes S.A.
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Practical Seminar “Mushroom Processing Technologies”

On 9 December 2016, UMDIS Mushroom Information Agency organized the practical seminar “Mushroom Processing Technologies” in Kyiv. The event was held at the Embassy of the Netherlands in Ukraine and gathered a small group of specialists in mushroom processing and preservation, focusing on button mushrooms, oyster mushrooms, shiitake, and other exotics. Gerrit ten Broeke, an expert from the Netherlands, shared his knowledge about technological stages of processing and necessary equipment, answering participants’ questions and providing practical recommendations. Representatives of FoodTechLink Ukraine complemented the presentation with insights into processing and freezing equipment. The seminar offered participants a valuable opportunity for professional exchange in a focused and collegial atmosphere.

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