On 9 December 2016, UMDIS Mushroom Information Agency organized the practical seminar “Mushroom Processing Technologies” in Kyiv. The event was held at the Embassy of the Netherlands in Ukraine and gathered a small group of specialists in mushroom processing and preservation, focusing on button mushrooms, oyster mushrooms, shiitake, and other exotics. Gerrit ten Broeke, an expert from the Netherlands, shared his knowledge about technological stages of processing and necessary equipment, answering participants’ questions and providing practical recommendations. Representatives of FoodTechLink Ukraine complemented the presentation with insights into processing and freezing equipment. The seminar offered participants a valuable opportunity for professional exchange in a focused and collegial atmosphere.
Starting at
Whether you are starting from scratch or optimizing an existing farm.
Discover new techniques for preserving button, oyster, and exotic mushrooms.
Explore opportunities to add value to your crop through processing and freezing.
Learn the technological stages and parameters required for high-quality mushroom processing.
Get insights into modern equipment solutions directly from industry representatives.
Meet Your Instructor
International expert from the Netherlands who shared comprehensive knowledge about the technological stages of mushroom processing and the necessary equipment.
Meet Your Instructor
Provided valuable insights into modern processing and freezing equipment tailored for the mushroom industry.
The practical seminar was held in a focused and collegial atmosphere at the Embassy of the Netherlands in Kyiv.
The event gathered specialists in mushroom processing, farm owners, and technologists.
The seminar took place at the Embassy of the Netherlands in Kyiv, Ukraine.
The seminar was conducted in Ukrainian and English.
The keynote was delivered by Gerrit ten Broeke, an expert from the Netherlands, alongside representatives from FoodTechLink Ukraine.
The focus was on button mushrooms, oyster mushrooms, shiitake, and other exotics.
On 9 December 2016, UMDIS Mushroom Information Agency organized the practical seminar “Mushroom Processing Technologies” in Kyiv. The event was held at the Embassy of the Netherlands in Ukraine and gathered a small group of specialists in mushroom processing and preservation, focusing on button mushrooms, oyster mushrooms, shiitake, and other exotics. Gerrit ten Broeke, an expert from the Netherlands, shared his knowledge about technological stages of processing and necessary equipment, answering participants’ questions and providing practical recommendations. Representatives of FoodTechLink Ukraine complemented the presentation with insights into processing and freezing equipment. The seminar offered participants a valuable opportunity for professional exchange in a focused and collegial atmosphere.
Here must be the select(language)
Price:
Thanks for subscribing! We’ve got your email and will send you the freshest updates straight to your inbox.
Thanks for reaching out. We’ve received your request and will be in touch within 24 hours.