fbpx
Search

Global mushroom news and trainings worldwide

Global mushroom news and trainings

Pros and cons of working with purchased oyster substrate

UMDIS PARTNERS

This post is also available in: English Russian

Pros and cons of working with purchased oyster substrate

Larisa-Teslenkova

Larisa Teslenkova, consultant-technologist, author of the website and YouTube channel “Oyster mushroom expert”.
https://youtube.com/@oystermushroom_expert-tech?si=WPFm7LUETjL0bDXn
https://veshenka-expert.info/en/oyster-mushroom-cultivation-technology/

In this article, I will describe the strengths and weaknesses of working with purchased substrate in the context of using production facilities.

Advantages of Working with Purchased Substrate:

Advertisement

  1. Time-Saving: By equipping just 3-4 growing rooms and not yet having a substrate production, you can start producing mushrooms while simultaneously working on installing equipment and renovating other facilities.
  2. Cost-Effective: Building your own substrate production and purchasing equipment for pasteurizing/sterilizing the substrate is the most expensive part of the project. Moreover, regardless of whether you build a substrate section or use a part of existing building, commissioning this structural unit takes a long time. Purchasing and delivering a steam generator, autoclave (if choosing the sterilization method), or tunnel ventilation equipment (for the pasteurization method) and other necessary equipment can take up to 2-3 months.
  3. Setup Requirements: Setting up a substrate facility and clean zone involves not only installing specific equipment but also laying out water, sewage, and electrical lines.
  4. Regulatory Approvals: Due to the use of a steam generator, you will need approval from authorities (such as the environmental inspectorate or boiler supervision), which grant permissions to start operations – this also requires time.
  5. Simplified Workforce Management: You do not need to simultaneously hire and train people for two production sections. By working with purchased substrate, you only need to train pickers, a technologist, and mushroom growing operators.
  6. Reduced Storage Needs: You do not need a warehouse for storing straw, hay, or sunflower husks.
  7. Experience-Based Decisions: You can work through one season, calculate all expenses, and make a decision on whether to build a substrate section based on your own experience and circumstances, rather than solely on theoretical profitability calculations.

What Disadvantages Should Be Considered?

Regarding the facilities, there is only one disadvantage – you will have to install shelves suitable for placing the purchased substrate, which may not be suitable for your own production concept later on. For example, if you make small blocks using the sterilization method, while the supplier’s substrate comes in rectangular blocks weighing 17-20 kilograms. Of course, this is an extreme scenario; usually, many compromise solutions for shelves can be found.

The other disadvantages are not related to the facilities, but I will list them:

  • Quality Dependency: The quality of the substrate depends solely on the supplier. Therefore, the contract for supply must carefully detail the conditions for accepting claims regarding quality. This should include defining what constitutes “substandard substrate.” If you purchase unsprouted substrate, a whole section on incubation conditions and monitoring should be included. This is because the substrate can develop green mold not due to the quality of its processing, but due to non-compliance with the incubation technology.
  • Lack of Control Over Mycelium: You cannot control the percentage of mycelium added and, in most cases, cannot choose the mycelium strain.
  • No Experimental Flexibility: You cannot experiment with the substrate formula, nor can you prove whether the supplier truly added all the raw materials listed as ingredients in the substrate.
  • Supplier Dependence: Even if you have a strictly defined delivery schedule, you might find yourself at the mercy of situations where the supplier does not adhere to this schedule. Include penalty clauses for such cases in the contract.

If you are certain that you need a substrate workshop, I will discuss it in detail in the next article.

Our social media
Our advertisers
Publications

Mushroom industry in Pennsylvania faces labor shortage as TPS ends for Venezuelan workers

Mushroom farms in Pennsylvania are struggling with labor shortages, and new immigration policies may make it even worse. According to The Conversation magazine, the industry relies heavily on immigrant workers, but many may lose their legal status. This puts pressure

Sylvan’s latest strains: Bavarian Brown and a sporeless Oyster

Sylvan have annouced the availability of two new mushroom strains – Bavarian Brown and SPX 281. These strains are part of Sylvan’s breeding program and are globally protected. Bavarian Brown is a brown Agaricus strain. After doing well in North

List of exhibitors at the International Mushroom Days 2025- Xiamen China

The International Mushroom Days 2025 will take place from April 14 to April 16 in Xiamen(Fliport Hotel), China. The event is organized by the China Chamber of Commerce for Foodstuffs and Native Produce (CFNA) and led by Liu Zi Qiang,

Agaris Ukraine announces plans to offer additional Phase 3 compost volumes

The company Agaris (Ukraine) has announced that it plans to offer its clients additional volumes of Phase 3 compost from both of its facilities—in Ternopil and Cherkasy regions—in the near future. The Uman plant will increase Phase 3 compost production in May, while the Viliya plant in the Ternopil

Lawmakers introduce bipartisan bill to protect mushroom farmers

On February 27, 2025, Senators John Fetterman and Dave McCormick introduced a bill in the Senate called the Protecting Mushroom Farmers Act. In the House of Representatives, Chrissy Houlahan and Dan Meuser introduced the same bill. The goal is to

Helen Grogan to retire in March 2025- Teagasc

After 33 years in the mushroom industry, Dr. Helen Grogan will retire in March 2025. According to Teagasc Advisory– Mushroom E-Bulletin 1, February 2025c, she began her career at Horticulture Research International in the UK (1992-2005) and later joined Teagasc

Search for publications