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In this interview, Valentin Popa, the owner of a bio-mushroom farm in Romania, talks about his farm and the challenges of growing organic mushrooms in Romania in interview with Maksym Yenchenko. He started the farm in 2015 after accessing EU funds and presented the project to the EU commission for funding. It took him almost four years to complete the project, and the farm has been operational for around three years. Valentin notes that the market for bio-mushrooms is not significant in Romania, and the farm is currently losing money. However, they hope to turn things around by exporting to bigger and wealthier markets. Valentin explains that they only grow bio oyster mushrooms and that the legislation in Romania does not permit growing conventional mushrooms in the same place as bio-mushrooms. The farm grows mushrooms organically without using chemicals, and Valentin notes that their compost is organic, and they conduct regular analysis on each tunnel and harvest. Despite the challenges, Valentin remains optimistic about the future of the farm.
15 minutes read
05.06.2023
During consultations, the technologist of the UMDIS Agency, Iurie Boiciuc, often observes the problem when harmful nematodes spread on the farm. They prevent the farm from getting a good harvest – at the same time, farm management often does not understand what mistakes they make, thereby exacerbating the situation.
15 minutes read
03.06.2023
Short video from Dutch Mushroom Days where Amycel present new white mushroom strain called Exxcalibur. This new variety already took over American market, and tests showed it demonstrates exellent results on Phase 3 in Europe. New white mushroom strain Exxcalibur offer growers: – increased density – longer shelf life – better speaded pins – much less clumping – higher picking rates. Harvesting speed show really high increase, mainly because much less separation is needed. You can request more information on https://amycel.eu/welcome/contact in your region.
15 minutes read
31.05.2023
During our presence in America, we were told different variants what is the percentage of exotic mushrooms among all mushrooms is produced in USA. Variants are from 1 to 5% – but that seems that the right figure should be closer to 5 than to 1.
15 minutes read
29.05.2023
This 36th edition of the Mushroom Days fair was held on May 10-12th 2023 in Den Bosh successfully. Highly anticipated event initially planned for May 2022 that was postponed couple of times because of COVID. More than 100 exhibitors and visitors from all continents were present (except Antarctica, of course).
15 minutes read
28.05.2023
UMDIS Agency started to publish videos from Dutch Mushroom Days 2023. In those videos companies tell about their new products, offers and changes. Alpie is an Italian company that supplies a wide range of equipment for mushroom farms and compost production: loading machines, racks, winches, rufling machines, trolleys and much more. The novelty of the company, which will be discussed in the video, is the E-Wash rack washing machine. It already works in many countries. Want to recieve news faster? Sign up to UMDIS page in Facebook https://www.facebook.com/IAUmdis 
15 minutes read
25.05.2023
UMDIS Agency started to publish videos from Dutch Mushroom Days 2023. In those videos companies tell about their new products, offers and changes. Agro-Projects is Polish company, supply all range of equipment for mushroom farm, build projects turnkey. Has experience in building compost yards as well. Two years ago the company took over The Fillers and started to produce machines.
15 minutes read
24.05.2023
From Thursday to Saturday, 11-13th of May UMDIS Mushroom Information Agency organised Conference-Courses on the topic “Growing mushrooms on Phase 3”. For three days UMDIS`s grower taught mushroom producers and growers how to deal with compost, improve technology, maintain parameters, avoid diseases – and have the best mushrooms on Phase 3 compost.
15 minutes read
15.05.2023
Adrian Golovatei is one of the most cheerful and smiley mushroom producer that we ever have met. He is the owner of the mushroom farm Ciupercaria Golo near Mures, Romania. “Ciupercaria” means «mushroom» in Romanian, and “Golo” is the beginning of Adrian`s surname. The farm grows white button mushrooms and oyster mushrooms. Among 30 existing mushroom farms in this country – Adrian`s farm is medium in size – much smaller than two largest and much bigger than the smallest.
15 minutes read
06.05.2023

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