fbpx
Search

Global mushroom news and trainings worldwide

Global mushroom news and trainings

All oyster farms in Ukraine may become closed in some weeks due to insuperable reason

UMDIS PARTNERS

This post is also available in: English Russian

All oyster farms in Ukraine may become closed in some weeks due to insuperable reason

Ukraine used to have two biggest suppliers of substrate for oyster mushrooms – “Druids” LLC and LLC “Eco- Grib”.

In February 2022, “Druids” LLC from Kryvyi Rih, one of those two, has stopped. With the beginning of the war, the company threw away the substrate that was in the process of production, and the resumption of the plant in the near future is unlikely, said to UMDIS agency the plant director Alexander Uryasiev.Alexander says that there are big problems with the availability of raw materials, including straw, logistics have become much more expensive, there is a lack of staff and working capital. In addition, a significant part of the plant’s customers, mainly in the east and south of Ukraine, stopped working. Therefore, the company has no plans to resume operations today.

This week largest supplier of substrate for growing oyster mushrooms in Ukraine – LLC “Eco- Grib”, located in the Kirovograd region, informed its customers it stopes operation. The company said that the continuation of work requires impossible for now investments. Some customers tell UMDIS agency they will be able to persuade the company to continue operating, however the situation may be not so easy.

Advertisement

“We are still harvesting oysters, but there is no confidence in the future supply of the substrate,” said Oleksandr Tymoshenko, an oyster mushroom grower from the Kyiv region. For many years, Alexander built a network of oyster mushroom production and supply, which included both his own farm and a large number of other farms. Today, according to Alexander, most of these farms have closed, and to this may be added the problem of lack of raw materials.

The two mentioned substrate enterprises provided the majority of oyster mushroom substrate for Ukrainian producers. Therefore, the cessation of work of one and the possible cessation of work of another jeopardize the work of most of the farms for growing oyster mushrooms. And it will not be easy to find a replacement for them.

“Eco-Spor” LLC from Zaporizhia promises to partially solve the problem. The company produces oyster mushroom substrate for its own needs and is considering production for sale. Victor Chernobayev, director of production, says that he can provide up to 35 tons of oyster mushroom substrate per week, and with sufficient demand to increase capacity to 50 tons per week. The company is going to offer on the market the incubated substrate. However, that cannot solve the problem completely.

Our social media
Our advertisers
Publications

An established farm for sale in Montenegro

A fully operational mushroom farm in Montenegro is available for sale. The farm includes 1,800 square meters of industrial buildings and an additional 1,000 square meters of space ready for installation. There are 12 greenhouses already producing up to 10,000

Mushroom harvest in Germany dropped by 2.7% in 2024- Federal Statistical Office (Destatis)

Germany harvested 75,700 tons of mushrooms in 2024. Data published by the Federal Statistical Office (Destatis) (source) reveals that this was 2.7% less than in 2023 but still 5.7% more than the average over the last ten years (2014–2023). Most

Labour accounts for 44% of the total production cost of mushrooms in Ireland, according to Teagasc

With a farm gate value of €158.6 million and 85% of production exported to the UK, mushrooms remain Ireland’s most valuable horticultural crop — a steady performer in an evolving agricultural landscape. The report published by Teagasc provides an overview

A Canadian Company Turned Mushroom Stems into a Multimillion-Dollar Business

The Canadian biotechnology company Chinova Bioworks has made it its mission to transform ordinary mushroom stems into an innovative ingredient that is reshaping the food industry. Their flagship product, Chiber™, has become a natural alternative to artificial preservatives, and the

Mushroom industry in Pennsylvania faces labor shortage as TPS ends for Venezuelan workers

Mushroom farms in Pennsylvania are struggling with labor shortages, and new immigration policies may make it even worse. According to The Conversation magazine, the industry relies heavily on immigrant workers, but many may lose their legal status. This puts pressure

Sylvan’s latest strains: Bavarian Brown and a sporeless Oyster

Sylvan have annouced the availability of two new mushroom strains – Bavarian Brown and SPX 281. These strains are part of Sylvan’s breeding program and are globally protected. Bavarian Brown is a brown Agaricus strain. After doing well in North

Search for publications