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Global mushroom news and trainings worldwide

Global mushroom news and trainings

Farm in Lithuania is looking for mushroom grower

UMDIS PARTNERS

This post is also available in: English Russian Polish

Looking for Successful mushroom grower. Understanding of composting process required. Work in Lithuania. More details by phone.

Contact phone +37069371997

Please send your CV to info@champs.LT

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China’s Mushroom Industry : 700-fold growth from 1978

Zlatko Vidmar of Sylvan Inc. recently stressed that China’s influence on the global mushroom industry is hard to ignore. With a population nearing 1.5 billion and  large agricultural lands, the country has emerged as a leading producer of mushrooms worldwide.

Celebrating 25’th anniversary of SBGU “Poland’s Mushroom Industry Needed to Organize Itself”- Dr. Krystian Szudyga

Dr. Krystian Szudyga, president of Polish Mushroom Growers Association recently shared his insights on the progress of Poland’s mushroom industry.  Szudyga emphasized on collaboration and the need for industry-wide support structures during the Pieczarkalia 2024 mushroom conference. Celebrating its 25th

Mushroom consumption in Europe can be doubled, – president GEPC

Paul Wilson, President of the European Mushroom Producers Group (GEPC), recently emphasized that mushroom consumption in Europe could nearly double. Speaking at the Pieczarkalia Mushroom Industry Conference held in Poland last week, Wilson highlighted the stark contrast in mushroom consumption

Temise Tanzania: Empowering Oyster Mushroom Farmers through Training and Value-Added Products

At UMDIS, we continue to spotlight mushroom ventures across Africa that are making an impact. Today, we focus on Temise Tanzania, a business consulting and training service provider based in Dar es Salaam, Tanzania, dedicated to enhancing the growth and

5 Rules for Managing Nitrogen Content in Mushroom Compost

Andrey Repin Composting specialist, consultant. The nitrogen content in compost holds a top spot in terms of importance during compost production. It influences the activity, nutritional value of the compost, and the progression of all processes from start to the

What We Know About Kenya’s Mushroom Industry: Trends and Insights

Kenya’s mushroom industry has been experiencing steady growth, driven by increasing domestic demand and emerging export opportunities. A study by John Gacheru and colleagues at MGAK (Mushroom Growers Association of Kenya) provides an overview of the sector, highlighting its current

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