fbpx
Search

Global mushroom news and trainings worldwide

Global mushroom news and trainings

UMDIS started the courses today. Sign up for the next

UMDIS PARTNERS

This post is also available in: English Russian

UMDIS started the courses today. Sign up for the next

Today, November 4, UMDIS Mushroom Information agency started regular courses for mushroom growers. The group consists of beginners who plan to enter the mushroom business. We conduct courses online. The group is up to 10 people, so everyone has the opportunity to ask questions, talk to UMDIS about what is needed for him.Course lecturer is Maksym Yenchenko, Director of UMDIS Mushroom Information Agency. His experience in mushroom growing is 15 years, he managed the largest mushroom farm in Ukraine, Veres, consulted and launched dozens of mushroom farms in Eastern Europe. He is also Amycel company representative in Ukraine.

The courses will last eight days.

The course program includes the following questions

Advertisement

Mushrooms as a separate kingdom

Growing mushrooms as a business, its profitability now, how to make money from it

Construction and equipment of mushroom farm. A mushroom farm in already existed building.

Shelving, lighting, ventilation, equipment.

Compost and casing soil

Principles of controlikng the climate in mushroom cultivation, climatic installations

Disinfection of mushroom growing rooms

Preparation of the growing rooms and loading of compost

Overview of the mushroom growing process. Cycle, stages

Climatic parameters at each stage

Control of spawn growing

Watering

Mushroom picking. Picking organization and selective picking

Storage of mushrooms

Disease control. Spread of infections. Methods of prevention and control of diseases on mushroom farms.

We at UMDIS provide courses for farms that are just entering mushroom business – or have 30+ years of experience. We have been training mushroom growers for 10 years.

If you want to take part in the next UMDIS courses (ONLINE or LIVE) – put yourself by this link and we will tell you when your group starts: https://www.umdis.org/kurs-po-v-rashchyvanyiu-shampyn-ona -umdys/

Or write to me in Viber/WhatsApp/Telegram: +380935690941.If you want to take part in the next UMDIS courses (ONLINE or LIVE) – put yourself by this link and we will tell you when your group starts: https://www.umdis.org/kurs-po-v-rashchyvanyiu-shampyn-ona -umdys/

Or write to me in Viber/WhatsApp/Telegram: +380935690941.

Our social media
Our advertisers
Publications

Mushroom output in Ireland 2024: Production up by 2.7%, as reported by Teagasc

Recent data from Teagasc shows that in 2024, the farm gate value of the Irish mushroom sector increased to €158.6 million. This was driven by an increase in production (from 68,284 tonnes in 2023 to 70,145 tonnes of mushrooms in

Challenging time for the Irish mushroom industry as sales drop and costs rise – Teagasc

With a farm-gate value of €158.6 million, the mushroom industry is the largest horticultural sector in Ireland, accounting for 50% of the country’s total horticultural exports. Around 68,000 tons of mushrooms are produced annually, with 85% of this production exported

What UMDIS knows about Chile’s mushroom industry – insights from Javier Sanchez, Abrantes Mushroom LLC

Recently, UMDIS conducted a growing course at FUNGAR Farm in Italy, where we met Javier Sanchez from Abrantes Mushroom in Chile. He shared insights into the country’s mushroom market and how their family business has developed over the years. Abrantes

UMDIS completes mushroom growing course at FUNGAR Farm

From April 28 to 30, 2025, UMDIS held a practical mushroom growing course at FUNGAR Farm, Italy. The training was led by UMDIS consultant Iurie Boiciuc, focusing on techniques needed for high yields and quality in mushroom cultivation. The training

Typical mistakes when applying protective coatings independently in mushroom farms – Polish Mushroom News, 2025

Many facilities in the mushroom growing industry such as tunnels in compost yards, growing halls, and cold rooms are built from sandwich panels. Often, these were constructed many years ago. Over time, leaks and other problems can show up. The

44 million tons, 29.4 kg of consumption per person, and millions of growers in China – Douglas Zhao, CNFA

UMDIS attended the recent International Mushroom Days 2025 in Xiamen, China (April 14–16). After the event, we had the opportunity to speak with Douglas Zhao, Vice President of the China Chamber of Commerce of Foodstuffs and Native Produce, CNFA. Zhao

Search for publications