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Last year, the market of exotic mushrooms in Europe grew few procent, – says Piotr Rubacha, sells manager of the Exotic Mushroom Center, the largest Polish company producing shiitake. It is European subsidiary company of Qihebiotech, a biggest Chinese producer of substrate for the cultivation of exotic mushrooms- especially shiitake.
15 minutes read
31.03.2023
UMDIS Mushroom Information Agency has published the reviews from the last Mushroom Picking School in Poland. The school was made for Spanish mushroom producers. So the reviews are in Spanish. Turn on the subtitles and select English to see the translations 😊
15 minutes read
27.03.2023
– Spain is the third country in Europe in the production of mushrooms, – Pedro Garcia Fajardo, Amycel’s representative in Spain, told us. – It grows 120,000 tons of mushrooms a year. Somewhere half of the production is concentrated in the South, and the second half in the North of the country.
15 minutes read
23.03.2023
Maksym Yenchenko, the representative of Amycel and UMDIS Director spoke with Lukasz Jasinski about new strain Exxcalibur. Listen the whole interview on UMDIS website.
15 minutes read
21.03.2023
Yurii Malanyk’s mushroom farm is located in the Lviv region in the West of Ukraine and has been operating since 2009. It has 12 growing rooms with 18 tons of compost loading. The official name of the company is SOVITA PLUS. The director there is Yurii’s wife, Ms. Maryana. She is very supportive of her husband, deals with papers, accounting, and document flow with supermarkets. She joined the business a year ago.
15 minutes read
16.03.2023
Csaba Hajdu as an Amycel representative tells UMDIS about mushroom business in the Balkan countries: Bulgaria, Romania, Serbia, Croatia, and Bosnia and Herzegovina.
15 minutes read
15.03.2023
Loading the room is the most important among all processes that take place on the mushroom farm, because it determines the further success of mushroom cultivation during the entire cycle of 2-3 flushes. Therefore, every mistake that can be made during loading will negatively affect the entire subsequent process. How to prevent this and make the feeling proces correct? I dedicated this my first article on UMDIS to this topic.
15 minutes read
14.03.2023
Most mushroom farms in the world are looking for solutions to make mushroom harvesting easier and faster. They buy modern picking trolleys, tilting and moving shelves, implement new motivational systems, and even invent robots.
15 minutes read
13.03.2023
This week, March 6-8, the second group of UMDIS studied at the UMDIS Polish Mushroom Picking School. We learned out how to pick 1, 2, 3 flashes, how to make separation, how to work correctly with in between flush mushrooms. We understood how to motivate pickers and what to do to avoid lack of them. All this – to make the farms of our participants consistently pick more kilograms from their growing areas.
15 minutes read
10.03.2023

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