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For all WORKAHOLICS in mushrooms – Savath Oun from Highline writes about Work-life harmony in the mushroom industry

In the fast-paced and demanding world of the mushrooms industry, finding equilibrium between professional responsibilities and personal life is not just a luxury—it's a necessity. Balancing the demands of work with family commitments and personal growth endeavours is essential for maintaining overall well-being and maximizing productivity. Here are some effective strategies to manage work-life balance effectively in the mushrooms industry, while also nurturing personal growth and fostering strong family connections:

What is it like to work directly with restaurants? The farm tells

Recently, the Polish farm Trzebieszów, dealing with the cultivation of oyster mushrooms, announced the start of direct deliveries of mushrooms to various local eateries located in the area, among others: "Jabłko Baked" in Grojec, MIÓD MALINA CATERING SP.Z O.O. in Łuków. UMDIS agency decided to talk to the owners about how to work with local restaurants. We talked with Ela Szmulik.

Imported compost in blocks. Erik de Groot tells what you should note

All around the world growers can receive phase 3 blocks. Especially in countries where no or just some raw materials to make compost are available, importing phase 3 blocks is than the easiest way to start mushroom farms.

ALPIE`s washing machine E-WASH is already working on 40 farms in Europe, Asia and Oceania

One of the most well-known growers from Italy whose name is Oriano Borghi from Funghi Valentina, was observing the cleaning process of one of his growing rooms one day and realized that people were spending too much physical effort doing such work. Also, they did not always do it properly. He realized that this operation, which is essential to prevent the risk of contamination, requires much time and particular attention to be effective. He then turned to ALPIE, an Italian mushroom machine manufacturer with more than 50 years of experience, to discuss these problems.

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