Virocid 10 l, 20 l

Price range: €175.00 through €330.00

Highly effective foam detergent-disinfectant for professional disinfection of mushroom chambers, equipment and production facilities. It has a powerful antimicrobial effect against bacteria, viruses, fungi, molds and algae, providing reliable sanitary control in mushroom production

Packaging: 10 l and 20 l canisters
Active ingredient:
– ammonium diethyldimethyl chloride – 78 g/l
– isopropanol – 150 g/l
– cedar oil – 20 g/l

Manufacturer: CID LINES, Belgium
Release form: transparent brown liquid with a weak specific odor
Feature: easily miscible with water in any ratio


Benefits of the drug:

– a wide range of antimicrobial effects against bacteria, viruses, fungi and yeasts;
– effective even in the presence of organic contaminants;
– stable effect in hard water (up to 400 ppm);
– maintains effectiveness at low temperatures and UV radiation;
– suitable for mushroom chambers and production facilities;
– compatible with foam generators and spraying systems;
– does not require complex preparation of working solutions;
– effective for disinfecting equipment, inventory and surfaces;
– provides deep penetration of foam into hard-to-reach places;
– suitable for disinfectant barriers and mats.


Description of the drug

Virocid is a professional foam disinfectant with a pronounced bactericidal, fungicidal and virucidal effect. The product is designed for effective sanitation of mushroom chambers, equipment and production surfaces.

The combination of quaternary ammonium compounds, isopropanol and cedar oil provides rapid destruction of cell membranes of microorganisms, including bacteria (including spore-forming forms), viruses, fungi, molds and yeasts.

Thanks to its foamy form, the product stays on the surface longer, which increases contact time and disinfection efficiency even on vertical and difficult surfaces.


Application in mushroom growing

– disinfection of mushroom chambers before loading compost;
– surface treatment before applying cover soil;
– sanitizing walls, floors, shelves and ventilation systems;
– disinfection of equipment, tools, boxes and containers;
– treatment of disinfectants and mats;
– prevention of bacterial, fungal and viral infections;
– sanitizing production facilities.


Norms and methods of application

Disinfection of growing chambers

– 0.5-1 l of Virocid per 100 l of water
– surface treatment before loading compost and cover soil


Handling tools and inventory

– pre-washing: 2% detergent solution – 10 min
– disinfection: 0.5-1% solution, immersion until completely covered


Barriers and mats

– 1-3% solution
– to enhance the effect, it is possible to add salt (10-15%) or calcium chloride


Surface treatment

– method: irrigation, wiping or foam generator
– consumption: 1 liter of working solution per 4 m²


Volumetric disinfection of premises

– 5% solution
– consumption: 20 ml/m³


Features of use

Before use, thoroughly clean the surfaces from organic contaminants. Disinfection is carried out only on pre-washed and prepared surfaces – this critically increases the effectiveness of the product.

The working solutions are applied by spraying, foam disinfection, wiping or through a foam generator. The special foam provides a long-lasting effect even on vertical surfaces.


Application and purpose:

– disinfection of mushroom chambers between cultivation cycles;
– prevention of bacterial and fungal infections;
– sanitization of production facilities;
– treatment of walls, floors, shelves and ventilation ducts;
– disinfection of equipment, tools and inventory;
– treatment of boxes, containers and vehicles;
– use in disinfectants and mats;
– use in the food industry and agriculture.


Security features:

The drug has an irritating and sensitizing effect.

– avoid contact with skin and mucous membranes;
– use personal protective equipment (gloves, goggles, respirator);
– do not inhale aerosol or foam;
– do not eat, drink, smoke during work;
– wash hands thoroughly with soap and water after work;
– store in a tightly closed container separately from food;
– keep out of reach of children;
– storage: +5°C to +35°C;
– shelf life: 3 years.

Price range: €175.00 through €330.00

Thanks for joining!

Thanks for subscribing! We’ve got your email and will send you the freshest updates straight to your inbox.

Send message

You're all set!

Thanks for reaching out. We’ve received your request and will be in touch within 24 hours.