Shirlan 1 l, 5 l

Packaging: 5 liters (original factory packaging).
Also available in 1 liter packaging – professional bottling for easy use in mushroom growing.
Active ingredient: fluazin (fluazinam) – 500 g/l
Manufacturer: BASF, Switzerland
Pharmaceutical form: suspension concentrate

Benefits of the drug:

• high efficiency against Dactylium and spider molds (Cladobotryum spp.);
• preventive effect even before the onset of disease symptoms;
• stable protection of the cover soil after application;
• reduces the risk of mass infection of the mycelium;
• is suitable for use in technological cycles of growing champignons;
• easy to prepare and use working solutions;
• compatible with most fungicides of other groups when alternating in the protection system.

Shirlan is a new generation fungicide with contact and preventive action, specially adapted for mushroom farms. It creates a protective barrier on the surface of the covering soil, which inhibits the development of spores and mycelium of pathogenic fungi and reduces the risk of re-infection.

Consumption rate of the drug:

• 20-30 g per 100 liters of water (working solution);
• working solution consumption – 1 liter per 1 m²;
• or 0.2-0.3 g per 1 m² of surface.

Directions for use:
The product is used prophylactically before loosening the cover soil or in the early stages of fungal development. The working solution is prepared immediately before use by adding the preparation to water with thorough mixing. The treatment is carried out by uniform irrigation of the surface of the cover layer.

Application and purpose:
– prevention of dactylium and spider mildew in mushroom cultivation;
– protection of cover soil before loosening;
– containment of fungal infections in mushroom chambers;
– reduction of the risk of crop losses due to molds;
– use in integrated mushroom protection systems.

Safety precautions:
⚠ Wear overalls, gloves and eye protection during work.
Avoid contact with skin and eyes.
Wash hands thoroughly with soap and water after work.

Storage:
Store in a tightly closed original container at a temperature between 0°C and +35°C in a cool, dry place.
Shelf life: up to 3 years.