There are 11 positions in Harvesting Department.

To make your team work as a clock all of them should be aware of their duties and KPI. And the most important – you know who should perform which functions in your picking department.

The Trainer of European Mushroom Harvesting Course which UMDIS agency provides on 16-18 of September – Lina Turovska – writes the duties.

How to measure the results of such duties fulfilment we talk about on the Course on Mushroom Harvesting which is  going to help you increase your yield to up to 30%.

The Positions and duties

Director of Harvest

Building Harvest Team, Create Culture on the Harvest Department, Create Harvest Strategy, Control that Harvest Department follow Harvest Strategy, change Harvest Strategy if needed, Audit farm, keep improving, motivation team.

Harvest Trainer

Master of the Harvest program , training program, keep improving technique , provide refresh training according to schedule , training new harvesters, tracking training file, ABC audit Harvest Supervisors, Harvesters.

Harvest Manager 

Make sure that the Culture in team was “healthy”. Control the Harvest efficiency. Collaboration with HR team, responsible for schedule and daily timecards, check that harvest team follow rules technique picking, support coordinators, harvest supervisors.

Coordinator

Plans and organizes harvest department operations, coordinates orders, collaboration with Distribution Team, work close with grower, Packing team and Sales Team, achieve goal by establishing priorities, responsible for scheduling harvest supervisors, harvesters, runners.

Senior harvest Supervisor

Manages the general conduct of all harvesting staff, Sing in and Sing off rooms, oversee the overall rooms, quality productions.

Harvest Supervisor

Organizes process in harvest room, management harvesters, control that harvesters follow rules Technique picking, control quality productions, motivation harvesters.

Quality control, admin office

Maintain quality control, and production records, management that harvesters have enough stickers . Refresh training harvesters when receive reject or quality complain.

Scanner            

In time transfer production from hallway to cooler, scanning production, control that all product boxes have harvest stickers, quality control, oversee that  product quality standard meets the requirements customers.

Harvesters      

Perfectly mastered the Harvest Technique , harvest mushrooms with quality and harvest speed that company requested, be friendly and positive .

Runners            

In time transfer full production boxes from harvesters and provide new boxes, keep room clean, set up correctly boxes to pallets, control quality product, check weight products.

The only one in Europe Course on Mushroom Harvesting UMDIS agency organises on 16-18 of September. With Top Trainer on Mushroom Harvesting.

The results you can achieve after the course:

+ plus up to 30% to your yield

+ increased quality – 95% A class

+ accurate weekly forecast even to 98% accuracy

+ pickers want to work – as you have perfect motivational system.

Message to register for the only one in Europe Course on Mushroom Harvesting.