Webinar: “How a Harvesting Technologist Influences Yield and Staff Turnover”

Start date26 June 2020

Event duration (days)1

Event locationOnline 

Event country—

Program - Impact of harvesting organization on mushroom yield and quality — Lina Turovska, Specialist in harvesting organization
 - Causes and consequences of poor harvesting practices: yield losses up to 6 kg/m², lower product quality, staff turnover
 - Practical examples of yield and quality improvement through proper harvesting organization
 - Methods to reduce staff turnover and their benefits for mushroom farms