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UMDIS PARTNERS

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The course is about MUSHROOM Production

  • SET UP a farm
  • COMPOSTING
  • MUSHROOM GROWING

To give you 95% of basic knowledge you need to grow in mushroom business

THREE trainers with experience in Europe and America

! Just one such course in 2024

22-26 of JANUARY

5 Evenings

2.5 hours every evening (2 hours of theory and 30 minutes to answer your questions)

TRAINERS

MAKSYM YENCHENKO

15 years in mushroom business set up, ran and consulted number of farms and compost yards in Europe is aware of equipment, mushroom selling – huge general knowledge of mushroom production in 50+ countries

ROMAN STOLPER

managed production of compost in Europe, Central Asia and Canada continiusly consults online and on site compost plants worldwide is aware of composting on Phase 1, Phase 2, Phase 3

IURIE BOICIUC

consults in tens of countries, among them 18 farms in Spain, farms in Bulgaria, Romania, Lithuania, Israel, Kasachstan. 20 years experience in growing consults on your farm and online.

1st DAY

SETING UP A MUSHROOM FARM 1st DAY

  • Mushroom business introduction
  • Building a farm
  • Equipment for a mushroom farm
  • How to make your mushroom farm work effectively?
  • Labor on the mushroom farm
  • Selling of mushrooms

2nd DAY

COMPOSTING

  • Rules of composting process
  • Composting Phase 1
  • Composting Phase 2
  • Composting Phase 3
  • Equipment for compost production
  • Tips of compost production for small domestic and mechanical compost yards

3-5 DAYS

GROWING

  • Compost Incubation
  • Preparing the growing room and loading compost
  • Climatic parameters of incubation
  • Spawn growth control
  • Ruffling of compost
  • Control of compost parameters during incubation
  • Casing soil
    Assessment of casing soil quality, casing soil structure
  • Applying casing
  • Adding cacking. Compost and industrial caking
  • Watering. Watering system
  • Control of spawn growth into casing soil
  • Climatic parameters before the start of the 1st flash
  • Pinning and flashes
    Recovery phase (stop phase)
  • “Shock”, pinning
  • Climatic parameters during flashes
  • Watering during flashes
  • Mushroom picking. Picking organization and selective picking
  • Disease control during flashes
  • Diseases and pests of mushroom production
    Review of diseases specific to mushroom production
  • Pests of mushroom production
  • Spread of infections and pests
  • Schemes for controlling diseases and pests in mushroom production
  • Mushroom picking
    Planning and organization
  • Correct motivation for the picking leaders, pickers
  • Selective picking
  • The secrets of harvesting – how hundreds of farms lose their kilos.

ВDURING COURSE YOU WILL RECEIVE 95% OF BASIC KNOWLEDGE

YOU NEED ABOUT MUSHROOM PRODUCTION TO GROW IN THIS BUSINESS SUCESSFULLY

THE COST is 200 EURO

7.5 HOURS OF THEORY AND ANSWERS TO YOUR QUESTIONS

Contact us right now

Inna Ustylovska

+380 93 5690941

inna.ustilovskaja@gmail.com

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