On 18–19 February 2021, UMDIS organized a two-day program for mushroom growers. The first day in Kyiv included a training course by Maksym Yenchenko and UMDIS experts on market structure, investments, technology, and profitability in mushroom farming. On the second day, participants visited Ukrainski Pecherytsi, one of Ukraine’s most modern farms, toured production facilities, and met the owner Mykola Lelet. The program gave attendees both practical insights and real-life examples of successful mushroom business management.
Starting at
Whether you are starting from scratch or optimizing an existing farm.
Learn the structure of the market, required investments, and optimal farm size for profitability.
Discover where to spend and where to save when starting or upgrading a farm.
Gain practical insights into labor organization, motivation systems, and farm management.
Understand key cultivation stages, climate parameters (temperature, humidity, CO₂), and disease prevention.
Meet Your Instructor
Maksym Yenchenko, Director of UMDIS Mushroom Information Agency, along with UMDIS technologists and farm owner Mykola Lelet, provided expert insights on market structure, profitability, and practical farm management.
The second day of the program featured a guided tour of “Ukrainski Pecherytsi”, where participants visited growing rooms and production facilities.
The course was designed for beginners, future farm owners, and active growers looking to understand the market and technology.
The course was conducted in Ukrainian.
Yes, the second day featured a comprehensive tour of "Ukrainski Pecherytsi", one of Ukraine's most modern farms.
The training was led by Maksym Yenchenko (Director of UMDIS), UMDIS technologists, and farm owner Mykola Lelet.
The first day of theory was held in Kyiv, and the second day took place at the farm in Lypivka, Kyiv region.
On 18–19 February 2021, UMDIS organized a two-day program for mushroom growers. The first day in Kyiv included a training course by Maksym Yenchenko and UMDIS experts on market structure, investments, technology, and profitability in mushroom farming. On the second day, participants visited Ukrainski Pecherytsi, one of Ukraine’s most modern farms, toured production facilities, and met the owner Mykola Lelet. The program gave attendees both practical insights and real-life examples of successful mushroom business management.
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