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Mushroom Picking School

UMDIS held training for the second group at the Polish Mushroom Picking School. Trainers Tomasz Stanisławski and Anela led the program, focusing on practical harvesting skills and motivation strategies to increase yields. Participants emphasized that even small details learned during the course can greatly improve quality and efficiency. Since 2008, the School has provided over 60 courses and trained about 300 growers and supervisors.

20.03.2023
3 days
English, Polish
Poland

Starting at

Who should attend?

Whether you are starting from scratch or optimizing an existing farm.

Harvesting Supervisors

Learn correct separation and handling of in-between flush mushrooms.

Farm Managers

Understand how selective picking technology impacts overall yield and product quality.

Harvesting Trainers

Master practical picking techniques for 1st, 2nd, and 3rd flushes to effectively teach your team.

Farm Owners

Discover actionable strategies to motivate pickers, manage the department, and avoid staff shortages.

Course Curriculum

Day 1

Day 1

Picking Techniques

  • Theoretical overview of different flushes
  • Practical picking techniques for 1st, 2nd, and 3rd flushes
  • Hands-on sessions inside the growing rooms
  • Picking techniques for 1st, 2nd, and 3rd flushes

Meet Your Instructor

Tomasz Stanisławski and Anela

Mushroom Harvesting Experts

Experienced trainers focusing on practical harvesting skills, staff motivation, and selective picking techniques to increase yields.

Venue & Accommodation

Aniela farm

Aniela farm

Mushroom Farm
Poland

The practical training took place on a working mushroom farm in Poland.

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Our clients

Frequently Asked Questions

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Mushroom Picking School

UMDIS held training for the second group at the Polish Mushroom Picking School. Trainers Tomasz Stanisławski and Anela led the program, focusing on practical harvesting skills and motivation strategies to increase yields. Participants emphasized that even small details learned during the course can greatly improve quality and efficiency. Since 2008, the School has provided over 60 courses and trained about 300 growers and supervisors.

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