UMDIS held training for the second group at the Polish Mushroom Picking School. Trainers Tomasz Stanisławski and Anela led the program, focusing on practical harvesting skills and motivation strategies to increase yields. Participants emphasized that even small details learned during the course can greatly improve quality and efficiency. Since 2008, the School has provided over 60 courses and trained about 300 growers and supervisors.
Starting at
Whether you are starting from scratch or optimizing an existing farm.
Learn correct separation and handling of in-between flush mushrooms.
Understand how selective picking technology impacts overall yield and product quality.
Master practical picking techniques for 1st, 2nd, and 3rd flushes to effectively teach your team.
Discover actionable strategies to motivate pickers, manage the department, and avoid staff shortages.
Meet Your Instructor
Experienced trainers focusing on practical harvesting skills, staff motivation, and selective picking techniques to increase yields.
The practical training took place on a working mushroom farm in Poland.
The course was designed for farm managers, harvesting supervisors, and trainers.
The course was conducted in English and Polish.
Yes, it focused heavily on practical harvesting skills on a working mushroom farm.
The program was led by Tomasz Stanisławski and Anela, experienced experts from the Polish Mushroom Picking School.
Yes, participants received an official certificate of completion at the end of the course.
UMDIS held training for the second group at the Polish Mushroom Picking School. Trainers Tomasz Stanisławski and Anela led the program, focusing on practical harvesting skills and motivation strategies to increase yields. Participants emphasized that even small details learned during the course can greatly improve quality and efficiency. Since 2008, the School has provided over 60 courses and trained about 300 growers and supervisors.
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