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Mushroom Harvesting School

From 6 to 8 March 2023, UMDIS organized the training for the second group at the Polish Mushroom Picking School. The program, led by experienced trainers Tomasz Stanisławski and Anela, focused on practical harvesting skills, staff motivation, and selective picking techniques to increase yields. Participants highlighted the course as highly valuable, pointing out that many small details learned can significantly improve product quality and efficiency. Since its founding in 2008, the School has provided over 60 courses to about 300 growers and supervisors, continuing UMDIS’s long-standing tradition of professional training in the mushroom industry.

06.03.2023
3 days
English, Polish
Poland

Starting at

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Who should attend?

Whether you are starting from scratch or optimizing an existing farm.

Harvesting Supervisors

Learn correct methods for separation and working with in-between flush mushrooms.

Farm Managers

Master management approaches for harvesting departments and analyze the impact of selective picking on yield and quality.

Harvesting Trainers

Gain practical techniques for picking 1st, 2nd, and 3rd flushes to effectively train your staff.

Farm Owners

Discover strategies to motivate pickers and avoid staff shortages on your farm.

Course Curriculum

Day 1

Day 1

Picking Training

  • Theoretical overview of harvesting strategies
  • Practical training on picking 1st, 2nd, and 3rd flushes
  • Hands-on sessions inside the growing rooms
  • Training on picking 1st, 2nd, and 3rd flushes

Meet Your Instructor

Tomasz Stanisławski and Anela

Mushroom Harvesting Experts

Experienced trainers focusing on practical harvesting skills, staff motivation, and selective picking techniques to increase yields.

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Venue & Accommodation

Aniela farm

Aniela farm

Mushroom Farm
Poland

The practical training took place on a working mushroom farm in Poland.

Watch our testimonials

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The group highly praises the course for offering an abundance of fantastic tricks and crucial parameters. They were incredibly happy with the exceptional quality of the instruction and the deep knowledge gained. They wholeheartedly recommend this brilliant training to all professionals.
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Mushroom Grower, India
Viraj highly praises the course for being exceptionally productive and interactive. He was thrilled by the fantastic global networking with other top farm owners. He strongly recommends this brilliant training to anyone looking to master harvesting and operations.
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Yulia highly praises the course, stating she is absolutely thrilled and 100% satisfied with the information received. Any initial doubts were completely erased by the incredibly valuable and interesting content. She strongly and enthusiastically recommends it to everyone.
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Serhii works as a technologist on a mushroom farm in Poland. With his experience and knowledge, he attended the Button Mushroom Growing Course from UMDIS Mushroom Agency and is very satisfied, as he gained a lot of practical experience and new insights.
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Mushroom Grower, Spain
The feedback perfectly highlights how transformative this school is for a farm. The brilliant focus on selective picking leads to an immediate increase in quality. The participant enthusiastically recommends this to anyone.
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Mushroom Grower
Farhan continues to praise the phenomenal support his business received. The results from the implemented techniques are fantastic and speak for themselves. He deeply appreciates the team’s professionalism and highly recommends their services.
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Mushroom Grower
Brendan enthusiastically praises the course, stating it makes a massive positive difference in the farm’s yield. He deeply appreciated the clear, brilliant instructions on picking techniques and team motivation. He highly recommends this outstanding training to maximize harvest results.
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Dr. Ramnathan praises the incredible depth of the button mushroom course. The techniques demonstrated for optimizing harvest timing were truly eye-opening. He confidently recommends this phenomenal training for expanding farm production.
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Amycel
“This course completely transformed my understanding of mushroom cultivation. I went from zero experience to harvesting my first flush in just a few weeks!”
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Junaid highly praises the course for giving him incredible knowledge about industrial oyster mushroom growing. As an industry newcomer, he found the teacher and organizers exceptionally helpful and professional. He wholeheartedly recommends this brilliant course to any future investor.
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Codd Mushrooms
Solvita is absolutely thrilled with the wealth of valuable information provided. The strategies for managing flushes effectively are truly game-changing. This superb course is highly recommended for all commercial farms.
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Mushroom Grower
Boey highly praises the course, noting that he received fantastic knowledge far beyond his expectations. He found the organizers to be incredibly professional and the coach exceptionally knowledgeable. He wholeheartedly recommends it for learning everything from basic to advanced techniques.
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UMDIS courses offer a wealth of valuable information, useful both for beginners and for experienced mushroom farmers. They provide practical insights, clear explanations, and real‑world techniques that help growers improve their results at any stage of their journey.

Sriniv PUTTUSWAMY

I will gladly recommend this course so that everyone can participate and benefit from it. I learned a lot, like motivating pickers, managing mushrooms on the shelves, and growing them better with lower costs.

Kacper Szymański 

Hadjuk Farm
Chile, with a population of around 18 million people, consumes approximately 1,000 tons of mushrooms every month. Everything that is grown in the country is sold locally. During the UMDIS courses, I learned modern mushroom‑growing technologies that I will now be able to implement on my own farm.

Javier Sánchez

Abrantes S.A.
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Frequently Asked Questions

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Mushroom Harvesting School

From 6 to 8 March 2023, UMDIS organized the training for the second group at the Polish Mushroom Picking School. The program, led by experienced trainers Tomasz Stanisławski and Anela, focused on practical harvesting skills, staff motivation, and selective picking techniques to increase yields. Participants highlighted the course as highly valuable, pointing out that many small details learned can significantly improve product quality and efficiency. Since its founding in 2008, the School has provided over 60 courses to about 300 growers and supervisors, continuing UMDIS’s long-standing tradition of professional training in the mushroom industry.

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