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Mushroom Harvesting School

From 6 to 8 March 2023, UMDIS organized the training for the second group at the Polish Mushroom Picking School. The program, led by experienced trainers Tomasz Stanisławski and Anela, focused on practical harvesting skills, staff motivation, and selective picking techniques to increase yields. Participants highlighted the course as highly valuable, pointing out that many small details learned can significantly improve product quality and efficiency. Since its founding in 2008, the School has provided over 60 courses to about 300 growers and supervisors, continuing UMDIS’s long-standing tradition of professional training in the mushroom industry.

06.03.2023
3 days
English, Polish
Poland

Starting at

Who should attend?

Whether you are starting from scratch or optimizing an existing farm.

Harvesting Supervisors

Learn correct methods for separation and working with in-between flush mushrooms.

Farm Managers

Master management approaches for harvesting departments and analyze the impact of selective picking on yield and quality.

Harvesting Trainers

Gain practical techniques for picking 1st, 2nd, and 3rd flushes to effectively train your staff.

Farm Owners

Discover strategies to motivate pickers and avoid staff shortages on your farm.

Course Curriculum

Day 1

Day 1

Picking Training

  • Theoretical overview of harvesting strategies
  • Practical training on picking 1st, 2nd, and 3rd flushes
  • Hands-on sessions inside the growing rooms
  • Training on picking 1st, 2nd, and 3rd flushes

Meet Your Instructor

Tomasz Stanisławski and Anela

Mushroom Harvesting Experts

Experienced trainers focusing on practical harvesting skills, staff motivation, and selective picking techniques to increase yields.

Venue & Accommodation

Aniela farm

Aniela farm

Mushroom Farm
Poland

The practical training took place on a working mushroom farm in Poland.

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Mushroom Harvesting School

From 6 to 8 March 2023, UMDIS organized the training for the second group at the Polish Mushroom Picking School. The program, led by experienced trainers Tomasz Stanisławski and Anela, focused on practical harvesting skills, staff motivation, and selective picking techniques to increase yields. Participants highlighted the course as highly valuable, pointing out that many small details learned can significantly improve product quality and efficiency. Since its founding in 2008, the School has provided over 60 courses to about 300 growers and supervisors, continuing UMDIS’s long-standing tradition of professional training in the mushroom industry.

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