This practical course is designed for farm owners, managers, and supervisors who want to improve the organization and efficiency of their mushroom harvesting department. Over three intensive days on a working mushroom farm, participants will learn how to train and motivate pickers, manage yield and quality, implement proper hygiene, and use modern equipment effectively.
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Whether you are starting from scratch or optimizing an existing farm.
Course provides crucial strategies for building and maintaining an efficient harvesting system. Equips with the tools needed to monitor team performance, collaborate with HR and coordinate closely with the Logistic, Sales, and Packing teams.
Course is essential for enhancing training programs and mastering effective harvesting techniques. The course offers insights into optimizing training schedules, refreshing skills, and ensuring new harvesters are well-prepared to meet quality standards.
The harvesting department is the largest department on the farm, and its efficient operation is crucial to the farm’s overall success.
We will teach management all harvesting staff and ensuring quality production. The course provides strategies for overseeing daily operations, improving communication, and understanding picture on a bed.
Meet Your Instructor
Lina Turovska brings global expertise in mushroom harvesting, gained from hands-on work with farms in Ireland, Canada, Poland, and Ukraine. She is the author of the proprietary method known as the “Mushroom Harvesting Strategy”, designed to optimize the harvesting process and increase farm efficiency. With hundreds of training sessions conducted worldwide, Lina has helped many farms boost their yields by 4–6 kg of mushrooms per square meter of shelving—simply by improving their harvesting techniques.
FUNGI TEAM P&P Rymuza Spółka Komandytowa is a modern commercial mushroom farm located in Kowiesy, Poland. Founded in 2022, the farm produces over 400 tons of high-quality Agaricus mushrooms each month across 24 growing rooms. At FUNGI TEAM, you can observe all stages of button mushroom cultivation.
We recommend Hotel Hetman in Siedlce. Accommodation is not included in the course fee.
This course is not for complete beginners. We welcome attendees who may lack mushroom production experience, but we will not address basic questions. You should have at least a foundational understanding of mushroom cultivation on an industrial scale.
The course will be conducted in English and Ukrainian.
Only white and brown button mushrooms (Agaricus bisporus). But organisational principles can be applied to any mushroom farms.
Yes, it will.
No, this course is designed for mushroom harvesting supervisors, harvesting managers and another management.
Yes. The course takes place entirely on a mushroom farm. We’ll move between the classroom and the growing rooms as needed. Typically, half the time is spent in theory, and half in practice.
No. The course even does not cover growing mushroom. Only harvesting.
We’ll discuss essential equipment used in mushroom growing, including both traditional and modern tools.
Group size is limited to a maximum of 15 participants.
No. The focus is on harvesting organisation. We do not cover growing, economics, staffing, or regulatory topics.
Yes, you’ll receive a UMDIS certificate of completion. While UMDIS is not an accredited institution, our certificates are proudly displayed by many successful farms.
After registration and payment, we’ll issue an invitation letter for your visa application. We do not provide further visa support. If your visa is denied, we will refund 70% of your payment.
Accommodation is not included. We recommend Hotel Hetman in Siedlce.
Yes. If you cannot attend, your payment will be fully refunded. (If you received a visa invitation, 70% of the fee will be refunded.) Moreover, if you attend the course but are not satisfied, we’ll refund your payment!
You can pay on the website or request an invoice. If needed, we can connect you with a manager for payment assistance.
The mushroom harvesting course focuses on managing pickers — how to train, motivate, supervise, and organize them. The growing course is about how to grow mushrooms — how to manage compost and casing, control the climate, and more.
No, this course is conducted offline on a real mushroom farm. However, we do offer online courses as well.
This practical course is designed for farm owners, managers, and supervisors who want to improve the organization and efficiency of their mushroom harvesting department. Over three intensive days on a working mushroom farm, participants will learn how to train and motivate pickers, manage yield and quality, implement proper hygiene, and use modern equipment effectively.
Here must be the select(language)
Price:
€1,500.00
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