On 9–12 December 2020, UMDIS Mushroom Information Agency held a 4-day mushroom harvesting course with trainer Lina Turovska at Farm Blanche in Ukraine. Participants learned practical harvesting techniques directly on a commercial farm, working on real mistakes and challenges rather than “perfect conditions.” The training gave growers valuable insights into thinning, picker motivation, and organization of harvesting to achieve both higher yield and quality. Farmers praised the course for its practicality and the immediate improvements they could bring back to their own farms.
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Whether you are starting from scratch or optimizing an existing farm.
Learn how to organize the day-to-day workflow, manage pickers, and improve efficiency.
Master the organization of the harvesting process to achieve both higher yield and quality.
Gain practical techniques for training pickers on different flushes and correct thinning methods.
Discover actionable strategies to motivate your harvesting team and reduce waste during picking.
Meet Your Instructor
Lina Turovska brings global expertise in mushroom harvesting, gained from hands-on work with farms in Ireland, Canada, Poland, and Ukraine. She is the author of the proprietary method known as the "Mushroom Harvesting Strategy", designed to optimise the harvesting process and increase farm efficiency.
The practical training took place directly on a commercial mushroom farm, allowing participants to work on real-life challenges.
The course was designed for harvesting supervisors, farm managers, and trainers looking to improve picking organization and quality.
The training was led by Lina Turovska, a global expert in mushroom harvesting.
Yes, participants learned practical harvesting techniques directly on a commercial farm, working on real mistakes and challenges.
The course took place at Farm Blanche in the Kyiv region, Ukraine.
Yes, attendees received an official certificate of completion at the end of the 4-day training.
On 9–12 December 2020, UMDIS Mushroom Information Agency held a 4-day mushroom harvesting course with trainer Lina Turovska at Farm Blanche in Ukraine. Participants learned practical harvesting techniques directly on a commercial farm, working on real mistakes and challenges rather than “perfect conditions.” The training gave growers valuable insights into thinning, picker motivation, and organization of harvesting to achieve both higher yield and quality. Farmers praised the course for its practicality and the immediate improvements they could bring back to their own farms.
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