A 3-day workshop at a farm in Poland for those who want to improve their commercial mushroom growing operations.
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Whether you are starting from scratch or optimizing an existing farm.
Our experts will explain and demonstrate modern cultivation techniques used by commercial farms to achieve high yields of quality mushrooms. We will answer your questions about growing technology and offer solutions that match your farm's needs.
Discover how improvements in the growing process can boost your company's profitability. You will meet fellow farm owners, compare your current results with those from leading farms, and explore what changes could help you achieve even better outcomes.
We will show you what your growing team should do to achieve consistent and reliable results. Learn how to manage your team in a way that increases yields, improves quality, reduces costs, and raises overall productivity.
Meet Your Instructor
For 20 years in the mushroom business working for two of the biggest compost producers in Europe. Gathering experience in customer technical support as well as quality. Since 2020 owns a consulting business – Adfungi. Wojtek helps customers optimize their production according to dynamic market conditions in both mushroom growing and compost production.
20+ Years Experience
Founder of Adfungi
Founded in 2010 and built in 4 stages, the farm produces up to 400t mushroom a month in 25 growing rooms. It uses a 2-flush system, filling 5 rooms a week.
Contacts: tel.: +48 607 730 970, email: hesperus@tirmet.pl
This course is not for complete beginners. We welcome attendees who may lack mushroom production experience, but we will not address basic questions. You should have at least a foundational understanding of mushroom cultivation on an industrial scale.
The course will be conducted in English and Polish.
Only white and brown button mushrooms (Agaricus bisporus). No other mushroom varieties will be discussed.
Yes. The course takes place entirely on a mushroom farm. We’ll move between the classroom and the growing rooms as needed. Typically, half the time is spent in theory, and half in practice.
No. The course starts from the point where ready-made compost is loaded into the growing rooms. Mycelium and compost production are not part of this program. However, there will be a special visit to KANIA Sp. z o.o. — the largest compost producer in Europe.
Group size is limited to a maximum of 15 participants.
No. You’ll receive a packet of materials, a notebook and pen, a lab coat, and personal protective equipment.
The course lasts 3 days, with sessions lasting 7–8 hours daily, depending on the group’s pace.
No. The focus is on growing technology. We do not cover economics, staffing, or regulatory topics.
Absolutely. We encourage questions and will do our best to provide relevant answers.
Yes, you’ll receive a UMDIS certificate of completion. While UMDIS is not an accredited institution, our certificates are proudly displayed by many successful farms.
After registration and payment, we’ll issue an invitation letter for your visa application. We do not provide further visa support. If your visa is denied, we will refund 70% of your payment.
Accommodation is not included. But we recommend Hotel Hesperus, where most participants stay.
Yes. If you cannot attend, your payment will be fully refunded. (If you received a visa invitation, 70% of the fee will be refunded.) Moreover, if you attend the course but are not satisfied, we’ll refund your payment!
You can pay on the website or request an invoice. If needed, we can connect you with a manager for payment assistance.
The mushroom harvesting course focuses on managing pickers — how to train, motivate, supervise, and organize them. The growing course is about how to grow mushrooms — how to manage compost and casing, control the climate, and more.
No, this course is conducted offline on a real mushroom farm. However, we do offer online courses as well.
Yes. If you need a visa invitation, we will send it after receiving the deposit.
A 3-day workshop at a farm in Poland for those who want to improve their commercial mushroom growing operations.
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Price:
Original price was: €1,200.00.€800.00Current price is: €800.00.
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