{"id":76190,"date":"2024-06-26T13:19:43","date_gmt":"2024-06-26T10:19:43","guid":{"rendered":"https:\/\/uogdonottransferdomain.kinsta.cloud\/?p=76190"},"modified":"2024-06-26T13:47:33","modified_gmt":"2024-06-26T10:47:33","slug":"erik-de-groot-when-to-do-and-not-to-do-cook-out-of-growing-rooms-how-to-make-it-right","status":"publish","type":"post","link":"https:\/\/umdis.org\/pl\/erik-de-groot-when-to-do-and-not-to-do-cook-out-of-growing-rooms-how-to-make-it-right\/","title":{"rendered":"Erik de Groot: Kiedy parowa\u0107, a kiedy nie parowa\u0107 w pomieszczeniach do uprawy? Jak to robi\u0107 w\u0142a\u015bciwie?"},"content":{"rendered":"\n
\"\"<\/figure>\n\n

Jednym z najskuteczniejszych sposob\u00f3w na unikni\u0119cie chor\u00f3b w przemy\u015ble grzyb\u00f3w uprawnych jest parowanie na ko\u0144cu (lub pocz\u0105tku) ka\u017cdego cyklu.<\/p>\n\n

Aby zmniejszy\u0107 prawdopodobie\u0144stwo przetrwania niekt\u00f3rych zarodnik\u00f3w chor\u00f3b lub owad\u00f3w w pomieszczeniach uprawowych po ostatnim dniu zbior\u00f3w, konieczne jest dok\u0142adne parowanie pomieszcze\u0144 uprawowych. Aby zapewni\u0107, \u017ce wszystkie choroby i szkodniki zostan\u0105 zabite, konieczne jest rozgrzanie ca\u0142ego obszaru uprawy do 70 \u00b0 C przez 8 do 12 godzin za pomoc\u0105 pary. Ca\u0142y obszar uprawy oznacza, \u017ce kompost r\u00f3wnie\u017c osi\u0105ga t\u0119 temperatur\u0119 przez 8-12 godzin. Dlaczego m\u00f3wi\u0119 od 8 do 12 godzin? W wysoce wydajnych pieczarkarnie ca\u0142e pomieszczenie b\u0119dzie mia\u0142o t\u0119 sam\u0105 temperatur\u0119 (kompost, pod\u0142oga, naro\u017cniki) i 8 godzin wystarczy, w innych ca\u0142e pomieszczenie nie b\u0119dzie mia\u0142o tej samej temperatury, i tam lepiej by\u0142oby wyd\u0142u\u017cy\u0107 czas parowania do 12 godzin.<\/p>\n\n

Cz\u0119sto, ze wzgl\u0119du na oszcz\u0119dno\u015b\u0107 koszt\u00f3w lub czasu, podejmuje si\u0119 decyzj\u0119 o skr\u00f3ceniu czasu lub utrzymaniu ni\u017cszej temperatury, co wi\u0105\u017ce si\u0119 z ryzykiem przetrwania wirusa.<\/p>\n\n

Jednak\u017ce, aby zachowa\u0107 bezpiecze\u0144stwo, 70\u00b0C przez 8-12 godzin jest punktem odniesienia, zw\u0142aszcza je\u015bli na pieczarkenie wyst\u0119puj\u0105 choroby lub szkodniki. Niekt\u00f3re pieczarkenie decyduj\u0105 si\u0119 na parowanie w ni\u017cszych temperaturach, zw\u0142aszcza pieczarkenie z kompostem fazy 3, aby wyeliminowa\u0107 zarodniki chr\u00f3b, kt\u00f3re s\u0105 eliminowane w ni\u017cszych temperaturach. Przy wysokich cenach energii jest to bardzo zrozumia\u0142e podej\u015bcie. Je\u015bli na pieczarkenie nie ma wirusa ani Trichodermy, prawdopodobnie wystarczy parowa\u0107 tylko w 60 \u00b0 C.<\/p>\n\n

Po zako\u0144czeniu parowania rozpoczyna si\u0119 nowy cykl, dlatego wa\u017cne jest, aby od tego momentu w obszarze uprawy nie by\u0142o \u017cadnych \u015blad\u00f3w grzyb\u00f3w, zarazk\u00f3w ani owad\u00f3w.<\/p>\n\n

Jest to cz\u0119sto zaniedbywane podczas wy\u0142adunku, co oznacza, \u017ce u\u017cyteczno\u015b\u0107 (drogiego!!!) cook-outu posz\u0142a na marne.<\/p>\n\n

B\u0105d\u017a tego \u015bwiadomy, du\u017co inwestujesz w parowanie.<\/p>\n\n

Niekt\u00f3re pieczarkarnie w kilku krajach nie maj\u0105 mo\u017cliwo\u015bci parowania, poniewa\u017c nie maj\u0105 kot\u0142a. Oznacza to, \u017ce higiena musi by\u0107 doskona\u0142a, ale niekt\u00f3re dobrze sobie z tym radz\u0105. Znam pieczarkarnie, w kt\u00f3rych nie ma kot\u0142\u00f3w, a infekcja jest bardzo dobrze kontrolowana. Z drugiej strony istniej\u0105 pieczarkarnie, kt\u00f3re nie ufaj\u0105 swojemu pierwszemu parowniu i decyduj\u0105 si\u0119 na parowanie pomieszcze\u0144 po wy\u0142adunku i ponownym oczyszczeniu przed za\u0142adunkiem nowego kompostu. Puste pomieszczenia s\u0105 \u0142atwiejsze i bardziej wydajne do parowania.<\/p>\n\n

Oczywi\u015bcie w swoim cyklu potrzebujesz te\u017c czasu na to. \u0141\u0105cznie z okresem rozgrzewki i sch\u0142adzania b\u0119dziesz potrzebowa\u0107 oko\u0142o 24 godzin na uko\u0144czenie pe\u0142nego cyklu. Rozgrzewanie, a zw\u0142aszcza sch\u0142adzanie, musi odbywa\u0107 si\u0119 z nachyleniem w g\u00f3r\u0119 i w d\u00f3\u0142 temperatury, aby unikn\u0105\u0107 negatywnego wp\u0142ywu na budynek.<\/p>\n\n

Na ca\u0142ym \u015bwiecie stosowane s\u0105 r\u00f3\u017cne metody parowania. Wybierz to, co najlepiej sprawdza si\u0119 na Twojej pieczarkarnie. Je\u015bli budujesz now\u0105 pieczarkarni\u0119, rozwa\u017c dodanie bojlera. Regularne parowanie mo\u017ce pom\u00f3c w zapobieganiu problemom i utrzymaniu infekcji na niskim poziomie. Jest to skuteczny spos\u00f3b na utrzymanie czysto\u015bci i bezpiecze\u0144stwa biologicznego na pieczarkarnie.<\/p>\n\n

<\/p>\n\n

Do konsultacji<\/strong> Erik de Groot<\/strong>glags.spain@gmail.comhttps:\/\/Mushroomsconsultant.com <\/a><\/p>\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Jednym z najskuteczniejszych sposob\u00f3w na unikni\u0119cie chor\u00f3b w przemy\u015ble grzyb\u00f3w uprawnych jest parowanie na ko\u0144cu (lub pocz\u0105tku) ka\u017cdego cyklu. Aby zmniejszy\u0107 prawdopodobie\u0144stwo przetrwania niekt\u00f3rych zarodnik\u00f3w chor\u00f3b lub owad\u00f3w w pomieszczeniach uprawowych po ostatnim dniu zbior\u00f3w, konieczne jest dok\u0142adne parowanie pomieszcze\u0144 uprawowych. Aby zapewni\u0107, \u017ce wszystkie choroby i szkodniki zostan\u0105 zabite, konieczne jest rozgrzanie ca\u0142ego obszaru […]<\/p>\n","protected":false},"author":22,"featured_media":76187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[19438],"tags":[19554,19559],"class_list":["post-76190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technologia-pl-wpml","tag-mushroom-pl","tag-mushrooms-3"],"acf":[],"yoast_head":"\nErik de Groot: Kiedy parowa\u0107, a kiedy nie parowa\u0107 w pomieszczeniach do uprawy? 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Aby zmniejszy\u0107 prawdopodobie\u0144stwo przetrwania niekt\u00f3rych zarodnik\u00f3w chor\u00f3b lub owad\u00f3w w pomieszczeniach uprawowych po ostatnim dniu zbior\u00f3w, konieczne jest dok\u0142adne parowanie pomieszcze\u0144 uprawowych. 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