{"id":70702,"date":"2024-02-16T18:48:18","date_gmt":"2024-02-16T15:48:18","guid":{"rendered":"https:\/\/new.umdis.org\/in-germany-scientists-developed-casing-soil-without-peat-that-gives-better-yields-is-it-so\/"},"modified":"2024-03-02T18:56:20","modified_gmt":"2024-03-02T15:56:20","slug":"in-germany-scientists-developed-casing-soil-without-peat-that-gives-better-yields-is-it-so","status":"publish","type":"post","link":"https:\/\/umdis.org\/pl\/in-germany-scientists-developed-casing-soil-without-peat-that-gives-better-yields-is-it-so\/","title":{"rendered":"W Niemczech opracowano okryw\u0119 bez torfu, kt\u00f3ra daje lepsze plony. Czy tak jest?"},"content":{"rendered":"\n

W Niemczech m\u00f3wi\u0105, \u017ce w najbli\u017cszej przysz\u0142o\u015bci hodowcy grzyb\u00f3w uprawnych b\u0119d\u0105 mieli do dyspozycji okryw\u0119 bez torfu.<\/strong> \u015awiadcz\u0105 o tym wyniki projektu badawczego \u201eMykoDeck\u201d FNR nr: 2220MT005 (08.2021 \u2013 07.2024).<\/strong> Prowadz\u0105 go dwa instytuty: Fraunhofer-Institut f\u00fcr Keramische Technologien und Systeme (IKTS), Institut f\u00fcr Holztechnologie Dresden (IHD) oraz firma zajmuj\u0105ca si\u0119 produkcj\u0105 okrywy LAV Technische Dienste GmbH & Co.<\/p>\n\n\n\n

UMDIS Agencja Bran\u017cy Grzyb\u00f3w Uprawnych porozmawia\u0142a z mikologiem z Instytutu Drezde\u0144skiego, kt\u00f3ry opracowuje receptury beztorfowych okryw dla pieczarek i innych grzyb\u00f3w kompostowych Natalie Rangno<\/strong> informuje, \u017ce prace nad projektem trwa\u0142y ponad dwa lata. Badania prowadzone s\u0105 w laboratorium IHD \u2013 a tak\u017ce na wybranych do projektu pieczarkarniach w Niemczech. Wyniki s\u0105 wi\u0119cej ni\u017c obiecuj\u0105ce.<\/strong><\/p>\n\n\n\n

Obecnie ca\u0142a okrywa do niemieckich upraw importowana jest do Niemiec w ilo\u015bci do 55 000 t\/rok z Polski i Holandii. Zawiera oko\u0142o 85% torfu. Ze wzgl\u0119d\u00f3w \u015brodowiskowych torf jest dost\u0119pny jedynie w ograniczonych ilo\u015bciach i od 2030 r. nie b\u0119dzie mo\u017cna go ju\u017c wykorzystywa\u0107 do uprawy grzyb\u00f3w. Naukowcy szukaj\u0105 mo\u017cliwo\u015bci. Jako substytut torfu naukowcy proponuj\u0105 wykorzystanie pozosta\u0142o\u015bci biologicznych pochodz\u0105cych z regionalnego rolnictwa i le\u015bnictwa.<\/p>\n\n\n\n

Z 45 materia\u0142\u00f3w wybranych i przeanalizowanych w IKTS i LAV w IHD wyprodukowano 120 wariant\u00f3w okrywy. W wyniku test\u00f3w laboratoryjnych w IHD wybrano 12 receptur okrywy pozbawionej torfu i przetestowano je z r\u00f3\u017cnymi grzybami. Trzy z nich zosta\u0142y przetestowane na pod\u0142o\u017cach firmy Pilzhof Pilzsubstrat Wallhausen GmbH<\/strong> w pieczarkarniach. Badania przeprowadzono zar\u00f3wno z pieczarkami bia\u0142ymi, jak i br\u0105zowymi.<\/strong><\/p>\n\n\n\n

Wyniki s\u0105 takie, \u017ce w trzech z pi\u0119ciu pieczarkarniach wy\u017csze plony pieczarek br\u0105zowych uzyskano stosuj\u0105c okryw\u0119  mieszan\u0105 (1:1) z torfem lub bez<\/strong> \u2013 w por\u00f3wnaniu do grupy kontrolnej z okryw\u0105 z Polski. Wyniki dw\u00f3ch innych receptur beztorfowej okrywy z pieczarkami bia\u0142ymi w por\u00f3wnaniu z grup\u0105 kontroln\u0105 z okryw\u0105 z Holandii, przeprowadzonych w ReiPiKo Reitzenhainer Pilzkorb GmbH,<\/strong> s\u0105 r\u00f3wnie\u017c bardzo obiecuj\u0105ce.<\/p>\n\n\n\n

Naukowcy zebrali opinie z pieczarkarni na temat grzyb\u00f3w uprawianych na mieszanej okrywie (1:1) z torfem lub bez. S\u0105 pozytywne. Wed\u0142ug Natalie Rangno \u2013 komentarze brzmia\u0142y: \u201eDobry plon\u201d, \u201eGrzyby dobrej jako\u015bci\u201d i \u201eGrzyby s\u0105 troch\u0119 ci\u0119\u017csze i bardziej aromatyczne\u201d, \u201eMo\u017cna zebra\u0107 trzy lub wi\u0119cej rzut\u00f3w bez chor\u00f3b\u201d<\/strong><\/p>\n\n\n\n

Pomimo og\u00f3lnie pozytywnych wynik\u00f3w, pojawi\u0142y si\u0119 tak\u017ce cechy negatywne \u2013 nad kt\u00f3rymi obecnie pracuj\u0105 naukowcy. W do\u015bwiadczeniach badana okrywa wysycha\u0142a nieco szybciej ni\u017c kontrolna okrywa zawieraj\u0105ca torf i wymaga\u0142a nieco cz\u0119stszego podlewania.<\/p>\n\n\n\n

Natalie Rangno z Instytutu Drezde\u0144skiego w Niemczech twierdzi, \u017ce osi\u0105gni\u0119cie idealnego, pozbawionego torfu sk\u0142adu okrywy zajmie jeszcze kilka lat. Jest pewna, \u017ce \u200b\u200btaka pojawi si\u0119 w najbli\u017cszej przysz\u0142o\u015bci.<\/p>\n\n\n\n

Obecnie naukowcy wraz z pieczarkarniami przygotowuj\u0105 nowy projekt skalowania, kt\u00f3ry ma zapewni\u0107 wysoki standard bezpiecze\u0144stwa i najlepsz\u0105 jako\u015b\u0107 okrywy zapewniaj\u0105c\u0105 wysokie plony grzyb\u00f3w.<\/p>\n\n\n\n

Na zdj\u0119ciu grzyby wyhodowane na nowej, przetestowanej okrywie.<\/p>\n\n\n\n

Je\u015bli jeste\u015b gotowy przetestowa\u0107 na swojej pieczarkarnie now\u0105 okryw\u0119 o obni\u017conej zawarto\u015bci torfu lub bez torfu (na razie tylko w Niemczech) \u2013 skontaktuj si\u0119 z Natalie Rangno, wysy\u0142aj\u0105c e-mail na adres Natalie.Rangno@ihd-dresden.de<\/strong><\/p>\n\n\n\n

\"\"
Pieczarki bia\u0142e na beztorfowej okrywie (przepis IHD) w pieczarkarni ReiPiKo Reitzenhainer Pilzkorb GmbH<\/figcaption><\/figure>\n\n\n\n
\"\"
Dypl.-In\u017c. sc. Natalie Rangno testuje now\u0105 okryw\u0119 bez torfu Laboratoria IHDs<\/figcaption><\/figure>\n\n\n\n
\"\"
Pieczarki br\u0105zowe na okrywie mieszanej (1:1) z torfem i bez (PL) torfu (przepis IHD) w pieczarkarni ReiPiKo Reitzenhainer Pilzkorb GmbH<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

W Niemczech m\u00f3wi\u0105, \u017ce w najbli\u017cszej przysz\u0142o\u015bci hodowcy grzyb\u00f3w uprawnych b\u0119d\u0105 mieli do dyspozycji okryw\u0119 bez torfu. \u015awiadcz\u0105 o tym wyniki projektu badawczego \u201eMykoDeck\u201d FNR nr: 2220MT005 (08.2021 \u2013 07.2024). Prowadz\u0105 go dwa instytuty: Fraunhofer-Institut f\u00fcr Keramische Technologien und Systeme (IKTS), Institut f\u00fcr Holztechnologie Dresden (IHD) oraz firma zajmuj\u0105ca si\u0119 produkcj\u0105 okrywy LAV Technische Dienste GmbH & Co.<\/p>\n","protected":false},"author":22,"featured_media":70696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[19400],"tags":[],"class_list":["post-70702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-pl"],"acf":[],"yoast_head":"\nW Niemczech opracowano okryw\u0119 bez torfu, kt\u00f3ra daje lepsze plony. 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