{"id":45230,"date":"2023-03-04T14:56:57","date_gmt":"2023-03-04T11:56:57","guid":{"rendered":"https:\/\/www.umdis.org\/?p=45230"},"modified":"2024-01-07T21:14:41","modified_gmt":"2024-01-07T18:14:41","slug":"pieczarkarstwo-w-argentynie-6-pieczarkarni","status":"publish","type":"post","link":"https:\/\/umdis.org\/pl\/pieczarkarstwo-w-argentynie-6-pieczarkarni\/","title":{"rendered":"Pieczarkarstwo w Argentynie \u2013 6 pieczarkarni"},"content":{"rendered":"

Simon Franco jest w\u0142a\u015bcicielem ma\u0142ej pieczarkarni \u201eHongos blanc\u201d<\/strong> (przet\u0142umaczono z hiszpa\u0144skiego mo\u017ce by\u0107 jako \u201ebia\u0142e grzyby\u201d) w Argentynie. Czyta artyku\u0142y, kt\u00f3re agencja UMDIS<\/strong> pisze o Europie, Azji, Ameryce czy Australii i poczu\u0142 si\u0119, \u017ce chce podzieli\u0107 si\u0119 czym\u015b na temat po\u0142udniowoameryka\u0144skiego, aw szczeg\u00f3lno\u015bci argenty\u0144skiego biznesu pieczarkowego.- W Argentynie jest tylko 6 pieczarkarnie. 5 z nich rozpocz\u0119\u0142o dzia\u0142alno\u015b\u0107 w latach 90-tych. Jeste\u015bmy numerem 6 i rozpocz\u0119li\u015bmy dzia\u0142alno\u015b\u0107 w 2020 roku. Jeste\u015bmy 20 razy mniejsi ni\u017c najwi\u0119ksza pieczarkarnia. Istniej\u0105 2 du\u017ce pieczarkarnie (du\u017ce jak na Argentyn\u0119), kt\u00f3re produkuj\u0105 mo\u017ce 200 ton miesi\u0119cznie. Nazywaj\u0105 si\u0119 \u201eAbrantes sa\u201d i \u201eHongos del pilar\u201d. Pozosta\u0142e 3: \u201eCultivo del sur\u201d, \u201eMicel\u201d i \u201eLa cu\u00f1a sure\u00f1a\u201d produkuj\u0105 od 25 do 50 ton miesi\u0119cznie. A nasza pieczarkrnia produkuje 10 ton miesi\u0119cznie – m\u00f3wi Simon Franco.
\nWed\u0142ug Simona w Urugwaju jest tylko jedna pieczarkarnia, produkuj\u0105ca 14 ton miesi\u0119cznie, podczas gdy w Paragwaju nie produkuje si\u0119 grzyb\u00f3w na skal\u0119 przemys\u0142ow\u0105. Brazylia to du\u017cy rynek pieczarek w Ameryce Po\u0142udniowej. A Meksyk to kraj najbardziej zaawansowany pod wzgl\u0119dem pieczarkarstwa w Ameryce Po\u0142udniowej.
\n– Tutaj, w Argentynie, plony, kt\u00f3re otrzymujemy, s\u0105 zmienne. Nadal nie mamy historycznego paradygmatu, ale my\u015bl\u0119, \u017ce mamy optymalne 25 kg\/m2. M\u00f3wi\u0105c o p\u00f3d\u0142o\u017cu – korzystanie z systemu work\u00f3w. My\u015bl\u0119, \u017ce tutaj w Argentynie norm\u0105 jest 20-25 kg\/m2.
\nSimon wyja\u015bnia, \u017ce najwi\u0119ksze pieczarkarnie stosuj\u0105 system blokowy \u2013 mniejsze mog\u0105 u\u017cywa\u0107 work\u00f3w.
\n– Tutejsze pieczarkarnie zazwyczaj same wytwarzaj\u0105 kompost, tak\u017ce te du\u017ce. Cz\u0119\u015b\u0107 z nich importuje kompost, ale tylko niewielki procent. Na przyk\u0142ad importuj\u0105 10% produkowanego przez siebie kompostu. My te\u017c mamy ma\u0142\u0105 prost\u0105 kompostowni\u0119.
\nDo\u015b\u0107 nieoczekiwanie, \u017ce o ile wyposa\u017cenie pieczarkarni i maszyny kompostowe wykonywa\u0142a sama pieczarkarnia dla siebie, o tyle komputery steruj\u0105ce do tuneli i bunkr\u00f3w zakupiono od producenta TERA na Ukrainie.
\n– Aby z powodzeniem kontynuowa\u0107 nasz\u0105 dzia\u0142alno\u015b\u0107, wkr\u00f3tce musieliby\u015bmy kupi\u0107 profesjonalne maszyny – m\u00f3wi Simon Franco.
\nOto strona internetowa farmy Simona \u201eHongos blanc\u201d w Argentynie: https:\/\/www.hongosblanc.com\/<\/a> .<\/p>\n","protected":false},"excerpt":{"rendered":"

Simon Franco jest w\u0142a\u015bcicielem ma\u0142ej pieczarkarni \u201eHongos blanc\u201d (przet\u0142umaczono z hiszpa\u0144skiego mo\u017ce by\u0107 jako \u201ebia\u0142e grzyby\u201d) w Argentynie. Czyta artyku\u0142y, kt\u00f3re agencja UMDIS pisze o Europie, Azji, Ameryce czy Australii i poczu\u0142 si\u0119, \u017ce chce podzieli\u0107 si\u0119 czym\u015b na temat po\u0142udniowoameryka\u0144skiego, aw szczeg\u00f3lno\u015bci argenty\u0144skiego biznesu pieczarkowego.<\/p>\n","protected":false},"author":44,"featured_media":45233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[19400],"tags":[],"class_list":["post-45230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-pl"],"acf":[],"yoast_head":"\nPieczarkarstwo w Argentynie \u2013 6 pieczarkarni - UMDIS Mushroom Agency<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umdis.org\/pl\/pieczarkarstwo-w-argentynie-6-pieczarkarni\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pieczarkarstwo w Argentynie \u2013 6 pieczarkarni - UMDIS Mushroom Agency\" \/>\n<meta property=\"og:description\" content=\"Simon Franco jest w\u0142a\u015bcicielem ma\u0142ej pieczarkarni \u201eHongos blanc\u201d (przet\u0142umaczono z hiszpa\u0144skiego mo\u017ce by\u0107 jako \u201ebia\u0142e grzyby\u201d) w Argentynie. 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