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Online course on mushroom growing for beginners

Basics of growing button mushrooms

4 days for 1.5 hours each day. The course is for those who grow or plan to grow mushrooms on purchased compost.

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Online course

Course price 299 EURO
Days
Hours
Minutes
Seconds

We start on the 18th of November at 17:00 CET

If you are ready for new knowledge – do not hesitate to book your place by clicking the “Pay” button. If you have any questions and you want us to contact you first – write to us by contacts below

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Course expert

Iurie Boiciuc

UMDIS consultant with more than 20 years of experience in mushroom growing

Together with the presenter we will review the basic stages of growing mushrooms on commercial mushroom farms. We will start from the filling of the room, and then – incubation, watering, work with the casing soil, recovery stage, cooling, growth of fruiting bodies and harvesting.

At the end of the course we will look at the main diseases, methods of prevention and fight against them.

During the lesson, more than 30 minutes of time will be devoted to discussion and answers to the questions of the participants.

What you'll learn

Course program

In this course we will review the basic stages of growing button mushrooms, which will be sufficient for self-cultivation of mushrooms on purchased compost (compost production is not included in the program of this course).

After paying for the course, you will receive a link to the chat in the Google Meet. To participate in the course, all you need is a computer or smartphone with an Internet connection.

The course will be conducted in online mode, from 17:00 CET every day from 18 to 21 November 2024.

The course recordings will be available for viewing by request until December 15, 2024.

Room preparation

Fundamentals of mushroom growing rooms and preparation for compost filling

Filling the room

How to properly fill the compost on the shelves for mushroom cultivation

Casing soil

How to properly prepare and apply the casing soil

Incubation

Mycelium Growth in compost (for Phase 2), parameters during incubation

Watering

How much water and how much should be added to the casing soil and compost?

Stop phase

Bringing the mycelium to the surface before the start of cooldown

Cool down

Proper cooldown and control of micro- and macroclimate parameters to ensure the required quantity of mushrooms

Growth of mushrooms

Climatic parameters and actions during mushroom growth period

Harvesting of mushrooms of the first break

The basic principles of collecting mushrooms of the first break. Promotion and selective harvesting

Second break

Setting, growth and harvesting of the second break