BUTTON MUSHROOMS GROWING COURSE
28-30 April 2025
Join us for a 3-day mushroom growing workshop. Designed for commercial farms, you will learn the techniques needed for high yields and quality in mushroom cultivation.
Fill out the form and get access to the course at a special price right now.
The course starts on 28 April 2025
There are only 6 spots left.
€999 instead of €1500
for the course ON FARM
- Venue: FUNGAR Farm, Italy -- Via Bruscheto, 27, 47853 Coriano RN, Italy
- Dates: April 28- 30, 2025
- Duration: 3 days (9:00 AM - 4:00 PM)
- Languages: English, Italian and Russian
- Nearest Airport: Bologna Airport
Who is this course for?
Join this workshop if you are already cultivating or interested in cultivating white and brown button mushrooms on a commercial scale .
This course does not include spawn and compost production.
Growers
We will be able to answer all the questions of mushroom production, from filling to harvest. We will discuss the optimum parameters for different stages of growing. You will have QA sessions with our technologists
Farm Owners
You will be able to learn how other farms operates and what you should do to achieve similar or better results. We will also suggest the best equipment and how to use them on your mushroom farm.
Farm Management
You will be able to learn how similar or bigger farms are managed and compare them to your methodologies. You will be able to share challenges and solutions on mushroom farm management
Interested parties
The course will also be interesting and useful for those who are just planning to begin their journey in commercial mushroom cultivation.
We also welcome those who want to tour or visit mushroom farms around the world.
Learn From the Experts
trainer, UMDIS Consultant.
Iurie Boiciuc
UMDIS consultant Iurie Boiciuc have 20+ years of experience, helping farms improve quality, yield, and operational efficiency. With over 50 white and brown button mushroom farms advised wordwide, expertise includes adjusting filling machines, managing casing and watering, optimizing production processes, and climate control (cooldown, pinheading, and recovery schedules).
Course Description
We will cover key elements of mushroom cultivation technology, allowing for high yields (over 30 kg/m² from two flushes) with excellent product quality.
Topics
Raw Materials
Selecting and preparing compost and casing soil.
Filling Shelves
Filling the growing room with head-filling machines.
Cooldown pinning
Configuring cooldown/cold-shocking processes.
Watering
Managing water recovery stages and misting techniques
Growing Environment
Сlimate control settings during all stages of cultivation process
Q&A sessions
Interactive Q&A sessions with industry experts.
This course includes:
- A general tour of the farm
- Six 1.5-hour sessions in the mushroom growing room with practical demonstrations
- Three days of classroom sessions lasting 2-4 hours
- QA with consultants, growers and participants
- Handouts and gifts from our supporters
Your results after the course:
You Will Learn
- how to achieve high yields on a modern farm
- to achieve the highest mushroom quality
- to work with compost and casing soil
- understand the methodology for watering techniques
- discover how Italian farms achieve great results
VENUE
FARM FUNGAR
Via Bruscheto, 27, 47853 Coriano RN, Italy
Fungar Farm is a family-run mushroom farm near San Marino, on Italy’s east coast, and has been growing mushrooms since 1978. Producing about 80 tons every week, they grow not just white and brown button mushrooms and Portabella but also gourmet types like oyster mushrooms. The farm has 43 growing rooms—35 of them just for button mushrooms—where you can see all the cultivation stages in button mushroom cultivation. The farm is a member of Italian Mushroom Growers Association.
SPONSORS
This workshop is organized with support from CHRISTAENS GROUP, AGRO PROJECTS, GROW-TIME ENGINEERING
Frequently asked questions
What level of experience is required to attend this course?
We do not require a specific level of knowledge to join the course. However, please note that this course is not intended for hobbyists or those growing mushrooms at home. It is focused exclusively on industrial mushroom cultivation.
What language will the course be conducted in?
The course will be conducted in English and Russian.
Is this course suitable for beginners?
This course is not for complete beginners. We welcome attendees who may lack mushroom production experience, but we will not address basic questions. You should have at least a foundational understanding of mushroom cultivation on an industrial scale.
What types of mushrooms will the course cover?
This course covers only the cultivation of white and brown button mushrooms (Agaricus bisporus).
Will I receive any hands-on training during the course?
Yes, you will gain practical knowledge throughout the course. Everything discussed will be demonstrated on a farm where the course is held.
Does the course include a farm tour?
Yes, the course includes a tour of the farm and see all stages of white and brown button mushrooms.
Will there be any practical sessions on composting and casing soil preparation?
While the course does not cover compost or mycelium production, we will demonstrate the preparation of casing soil to ensure it has the correct structure for cultivation.
Do I need to bring any materials or equipment to the course?
No, you do not need to bring anything. You will receive a packet of materials, a notebook and pen, a lab coat, and personal protective equipment.
Can I record videos or take photos during the course?
Yes, you are allowed to take photos and videos. However, the publication and distribution of lengthy course recordings is prohibited.
How long does the course last, and what is the daily schedule?
The course lasts 3 days, with sessions lasting 6-8 hours per day, depending on the pace of the group.
What should I expect to learn by the end of the course?
The course covers all aspects of mushroom cultivation (excluding harvesting) from loading the growing chamber with compost and applying casing soil to the removal of spent compost. We will delve deeper into processes where participants have specific questions.
Are there any prerequisites, like knowledge of agriculture or biology?
No prior knowledge of agriculture or biology is needed to attend this course.
Will I receive a certificate upon completion?
Yes, you will receive a UMDIS certificate of completion. UMDIS is not an official educational institution, but our certificates are proudly displayed by many successful companies.
Can I ask specific questions about my own farm or cultivation challenges?
Absolutely, we encourage you to ask questions relevant to your situation. We will do our best to provide answers that apply to your farm’s needs.
How many participants are typically in each class?
Each class will have a maximum of 15 participants.
Is this course focused solely on button mushrooms, or will it cover other types as well?
This course is focused solely on button mushrooms. No other mushroom varieties will be discussed.
Does the course include any information on mycelium or compost production?
The course does not cover mycelium or compost production. The farm’s process begins with pre-made compost loaded onto the growing shelves.
Will the course discuss the economic aspects of mushroom farm operations?
No, the course does not include any economic aspects of mushroom farming.
Are there any ongoing support or resources after the course ends?
The course does not include follow-up support or tailored advice for individual situations after completion.
Will the training include disease management?
The training will cover basic and general rules for disease prevention and management but will not address specific diseases individually.
What is the group size?
The group size will be limited to a maximum of 15 participants.
Is this course based on Phase 2 or Phase 3 compost?
Most recommendations in this course will primarily apply to Phase 3 compost. However, we will provide guidance on adapting the processes for Phase 2 compost as needed.
Do you guarantee that I will achieve a 33% yield per square meter after completing the course?
No, we cannot guarantee specific results. However, your instructor is a seasoned expert who has successfully trained technologists at many Polish farms achieving high yields.
What is the refund policy if I am unable to attend the course?
We will refund the full amount if you inform us of your inability to attend at least two weeks before the course start date. If you inform us less than two weeks prior, we cannot guarantee a refund.
Is employment provided to those who complete the course?
No, employment is not provided upon course completion.
Do the organizers assist with obtaining a visa?
After booking and paying for the course, we will send you an invitation letter, which you can include in your visa application documents for the embassy. Beyond this, we are unable to provide additional assistance with the visa process.
Is this course based on Phase 2 or Phase 3 compost?
This course takes place on a farm that uses Phase 3 compost, and most data provided during the course will pertain to Phase 3 compost.
Refund policy
If you are unable to attend the course, we will refund the full amount provided you notify us at least two weeks before the course start date. If you inform us of your inability to attend less than two weeks before the course begins, we cannot guarantee a refund.
In the event that the course is canceled or rescheduled by the organizer, a full refund will be issued to all registered participants.
Payment options
Payment by Visa and MasterCard – WayForPay.
Bank transfer – request and invoice here.
Contact information of the organizer
Private entrepreneur
Yenchenko Maksym
Tax ID 2870701232
Legal address: m.Kyiv, vul.Zarichna, Bud 2 Korp.3, sq.12.
maksym.yenchenko@umdis.org
tel. +38 (067) 506 45 21